Making bread from scratch! Here’s a basic recipe and steps to get you started:

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Making bread from scratch! Here’s a basic recipe and steps to get you started:

Ingredients:

  • 3 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 packet (2 1/4 teaspoons) of active dry yeast
  • 1 tablespoon of olive oil
  • 1 cup of warm water (around 100°F to 110°F)

Steps:

  1. Activate the yeast: Mix yeast, warm water, and a pinch of sugar. Let it sit for 5-10 minutes until frothy.
  2. Combine dry ingredients: Whisk together flour, salt, and remaining sugar.
  3. Mix wet and dry ingredients: Add olive oil, yeast mixture, and mix until a shaggy dough forms.
  4. Knead the dough: Use a stand mixer or knead by hand for 10-15 minutes until smooth and elastic.
  5. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  6. Shape the dough: Punch down, shape into a loaf, and place in a greased loaf pan.
  7. Second rise: Cover and let rise for another 30-45 minutes, or until almost doubled again.
  8. Bake: Preheat oven to 375°F (190°C). Bake for 25-40 minutes, or until golden brown and sounds hollow when tapped.
  9. Cool: Let cool on a wire rack for at least 10-15 minutes before slicing.

Tips and variations:

  • Use a digital thermometer to ensure accurate water temperature.
  • Try different flours, like whole wheat or rye, for unique flavors.
  • Add herbs, spices, nuts, or dried fruits to create flavorful variations.
  • Experiment with sourdough starter instead of commercial yeast.

Remember, practice makes perfect, so don’t be discouraged if your first loaf doesn’t turn out exactly as expected. Happy baking!