This Orange Mascarpone Custard is a luxurious dessert that combines the tangy freshness of orange juice with the rich, velvety texture of mascarpone and whipped cream. Its light and creamy texture makes it the perfect way to end any meal on a refreshing note. The combination of citrus and mascarpone creates a flavor profile that’s both indulgent and refreshing, making it ideal for special occasions or casual gatherings.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4-6
Ingredients:
- For the Custard:
- 500 ml (2 cups) fresh orange juice (about 4 or 5 oranges)
- 3 medium eggs
- 100 g (1/2 cup) sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 50 g (about 1/3 cup) cornstarch
- For the Creamy Mascarpone Mixture:
- 500 ml cold cream (whipping cream)
- 250 g (1 cup) mascarpone cheese
Directions:
- Prepare the Orange Custard:
- In a saucepan, combine the fresh orange juice, eggs, sugar, vanilla, and salt. Whisk together until smooth.
- Gradually add the cornstarch while stirring to prevent lumps from forming.
- Heat the mixture over medium heat, stirring constantly, until it thickens (about 5-7 minutes). Once it reaches a custard-like consistency, remove from the heat and set aside to cool slightly.
- Prepare the Creamy Mascarpone Layer:
- In a separate bowl, whip the cold cream until soft peaks form.
- In another bowl, whisk the mascarpone until smooth.
- Gently fold the whipped cream into the mascarpone cheese until well combined and fluffy.
- Assemble the Dessert:
- Once the orange custard has cooled slightly, gently fold it into the mascarpone mixture. Stir until fully incorporated and smooth.
- Spoon the mixture into serving glasses or bowls and refrigerate for at least 1 hour to set.