Picture waking up to the delicious smell of freshly made bread, warm and welcoming, perfect to enjoy with your morning coffee. What if you only had 5 minutes available? This quick bread recipe is perfect for people who enjoy homemade bread but are short on time in the morning. With only a few basic ingredients and little work, you can make a loaf of bread that is so delicious, your neighbors will come to your door asking about the amazing smell.
ingredients:
Promotion
430 grams of wheat flour
1 tablespoon of sugar
7 grams of dried yeast
Half a teaspoon of salt
220 milliliters of warm water
20 milliliters of olive oil
For embellishment:
Semillas de sésamo.
Steps:
In a big bowl, mix together the wheat flour, sugar, yeast, and salt. Stir thoroughly to make sure the yeast is spread evenly.
Slowly pour the warm water into the dry ingredients while stirring constantly until a sticky dough forms.
Add the olive oil and keep mixing the dough for 2-3 minutes until it is soft and stretchy.
Design and embellish.
Place the dough on a surface with a little flour and mold it into a loaf or any shape you prefer.
Put sesame seeds on top of the dough for a crunchy and tasty touch.
Fast Growth:
Let the dough sit for 5 minutes. The warm water and yeast will begin to do their job, causing the dough to slightly increase in size even in a short period.
Cook in an oven.
Heat your oven to 200°C (392°F) before using it.
Put the dough on a baking sheet with parchment paper and bake for 20-25 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
Chill and Serve:
After baking, take the bread out of the oven and let it cool a bit on a metal rack.
Cut it and eat it while it’s warm with your preferred spreads, or just enjoy it as it is.
Tips for Cooking:
Use warm water, not hot, as excessive heat can destroy the yeast and impact the bread’s ability to rise.
Kneading: Working the dough for a short time helps make the bread texture better by developing the gluten.
You can try using different toppings such as poppy seeds, sunflower seeds, or a bit of coarse sea salt to give your dish a unique taste.
Health Benefits: This easy bread recipe provides various nutritional advantages:
Wheat flour is full of fiber, which aids digestion and gives you a constant supply of energy all day long.
Olive oil is a healthy fat that is good for your heart and adds a nice taste to bread.
Yeast is a great source of B vitamins, which are important for making energy and keeping skin healthy.
Reasons to enjoy this recipe:
Fast and Simple: This bread recipe is great for busy mornings when you want something quick but satisfying.
Few basic ingredients: You can easily make a tasty bread with items you already have in your pantry.
This bread goes well with sweet and savory spreads, so it’s a great choice for your breakfast.
Great Outcome: Even though it was made quickly, this bread turns out really well, with a nice golden crust and a soft, fluffy inside that will surely amaze anyone who tastes it.
Information about food and nutrition:
Vegetarian: This bread is made only from plants, so it’s perfect for people who don’t eat meat.
Vegan option: This recipe is suitable for vegans because it uses olive oil instead of butter.
Low Sugar: This bread has a small amount of sugar, making it a healthier choice for people who are trying to consume less sugar.
No milk products: This recipe does not have any dairy, so it is good for people who cannot have lactose or are allergic to dairy.
Why This Recipe is Successful: The secret of this quick bread recipe is how easy it is to make and how well the ingredients blend together to create a tasty loaf. The dry yeast, when mixed with warm water, makes the dough rise fast, even in a short amount of time. The olive oil makes the bread moist and rich, and the sesame seeds add a nice crunch. This recipe is successful because it simplifies the key steps of making bread quickly and efficiently without losing any taste or texture.
In conclusion, this quick bread recipe is very helpful for busy mornings or when you want fresh bread quickly. It’s fast, simple, and very satisfying, giving a personal feel that bread from the store cannot replicate. Whether you are a skilled baker or new to cooking, this recipe is easy to follow and always produces excellent outcomes. Next time you are in a hurry but still want to enjoy the pleasure of eating freshly baked bread, try this recipe – you will not be let down!