๐ฅ๐ถ๐ฏ๐ฒ๐๐ฒ ๐ฆ๐๐ฒ๐ฎ๐ธ ๐๐ถ๐๐ต ๐๐ฟ๐ฒ๐ป๐ฐ๐ต ๐ข๐ป๐ถ๐ผ๐ป๐ ๐ฎ๐ป๐ฑ ๐๐ฟ๐ฒ๐ป๐ฐ๐ต ๐๐ฟ๐ถ๐ฒ๐
Looking for a delicious and filling dinner? Try this Ribeye Steak with French onions and French fries, packed with rich flavors.
Ingredients:
- ๐ฅฉ 2 ribeye steaks
- ๐ง 2 large onions, thinly sliced
- ๐ซ 2 tablespoons olive oil
- ๐ง 2 tablespoons butter
- ๐ฌ 1 teaspoon sugar
- ๐ฅ 1 teaspoon balsamic vinegar
- ๐ฅ 4 large potatoes, cut into fries
- ๐พ 2 tablespoons vegetable oil
- ๐ง Salt and pepper to taste
- ๐ฟ Fresh parsley, chopped (for garnish)
Directions:
- Preheat the Oven:
- ๐ฅ Preheat the oven to 400ยฐF (200ยฐC).
- Prepare the Fries:
- ๐ฅ Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
- ๐ Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
- Caramelize the Onions:
- ๐ง In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
- ๐ฅ Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.
- Cook the Steaks:
- ๐ง Season the ribeye steaks with salt and pepper.
- ๐ฅ Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
- โณ Let the steaks rest for 5 minutes before slicing.
- Serve:
- ๐ฝ Serve the steaks topped with caramelized onions and a side of crispy French fries.
- ๐ฟ Garnish with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 650 kcal | Servings: 2 servings