Caribbean Beef Curry with Potatoes 
Transport your taste buds to the tropics with this vibrant Caribbean Beef Curry with Potatoes! This hearty dish features tender beef simmered with aromatic spices, hearty potatoes, and a rich, flavorful curry sauce. It’s a comforting and exotic meal that’s sure to become a favorite!
Ingredients:
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons curry powder
1 teaspoon allspice
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large potatoes, peeled and cubed
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1/2 cup coconut milk
1 cup frozen peas
Fresh cilantro, chopped (for garnish)
Directions:
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onion and cook until softened. Stir in the minced garlic and ginger, cooking for another minute until fragrant. Add the beef cubes and brown on all sides.
Sprinkle in the curry powder, allspice, turmeric, paprika, cumin, salt, and pepper, stirring to coat the meat. Add the cubed potatoes, diced tomatoes, and beef broth.
Bring to a boil, then reduce heat to low and simmer, covered, for 45 minutes, or until the beef and potatoes are tender. Stir in the coconut milk and frozen peas, cooking for an additional 5 minutes.
Garnish with chopped cilantro before serving. Enjoy with rice or warm naan bread!
Prep Time: 20 minutes
Kcal: 400 per serving