Apple Crisp Pizza

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Combine the classic flavors of apple crisp with the fun twist of pizza for a dessert that’s both comforting and inventive! This Apple Crisp Pizza features a sweet apple topping with a crumbly, buttery crust and a sprinkle of cinnamon. Perfect for dessert, or as a unique treat to impress at your next gathering. It’s a deliciously different way to enjoy apple crisp!

📜Ingredients:

For the Crust:
1 package refrigerated pizza dough
1/4 cup melted butter

For the Apple Topping:
2 large apples, peeled, cored, and thinly sliced
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg

For the Crisp Topping:
1/2 cup rolled oats
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup butter, cold and cubed
Pinch of salt

For Serving (optional):
Vanilla ice cream
Caramel sauce
🍵Directions:
Preheat your oven to 375°F (190°C).
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone. Brush the dough with melted butter.
In a bowl, toss the sliced apples with granulated sugar, cinnamon, and nutmeg. Spread the spiced apples evenly over the prepared dough.
To make the crisp topping, combine rolled oats, flour, brown sugar, cold butter, and a pinch of salt in a bowl. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Sprinkle the crisp topping evenly over the apples.
Bake for 25-30 minutes, or until the crust is golden and the apple topping is bubbly.
Let cool slightly before slicing. Serve warm with vanilla ice cream and a drizzle of caramel sauce if desired.
Prep Time: 20 minutes
Bake Time: 30 minutes
Kcal: 300 per slice

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