Country-Style Ham Salad: A Savory, Homestyle Classic

Introduction:

Country-Style Ham Salad is a timeless dish that brings together simple ingredients for a flavorful, satisfying meal. Whether you’re using leftover ham from a holiday meal or picking up some deli ham specifically for this recipe, ham salad is a great way to create a delicious dish with minimal effort. The combination of finely diced ham, mayonnaise, and mustard creates a creamy and savory base, while additions like celery, onions, and pickles add a delightful crunch and tang. This classic Southern-style recipe is versatile and perfect for picnics, potlucks, or simply as a spread for sandwiches or crackers. It’s a great make-ahead dish that allows the flavors to meld together for even better results after some time in the fridge. Simple yet packed with flavor, this ham salad is sure to become a staple in your recipe rotation.

Ingredients:

  • 2 cups cooked ham, finely diced
  • 1/2 cup mayonnaise
  • 2 tbsp yellow mustard
  • 1 tbsp Dijon mustard (optional)
  • 1/4 cup sweet pickle relish
  • 1/4 cup finely chopped celery
  • 2 tbsp finely chopped onion (red or white)
  • 1 tbsp chopped fresh parsley (optional)
  • Salt and pepper, to taste
  • 1/2 tsp smoked paprika (optional)
  • 1 tbsp lemon juice (optional, for added tang)

Directions:

  1. Prepare the Ham: If you’re using leftover ham, trim off any excess fat and dice it finely. If using deli ham, chop it into small cubes.
  2. Mix the Base: In a medium bowl, combine the mayonnaise, yellow mustard, and Dijon mustard (if using). Stir until smooth and well-combined.
  3. Add the Vegetables: Stir in the chopped celery, onions, and pickle relish to the mayonnaise mixture. If you like a bit of freshness, you can also add chopped parsley.
  4. Fold in the Ham: Add the diced ham to the bowl and gently fold it into the mayonnaise mixture until everything is evenly coated. Add the smoked paprika, salt, and pepper to taste.
  5. Adjust Seasoning: Taste the salad and adjust the seasoning as needed. You can add a splash of lemon juice for brightness or more mustard for a tangier flavor.
  6. Chill: Cover the bowl and refrigerate the ham salad for at least 1 hour to let the flavors meld. This step is optional but enhances the taste.
  7. Serve: Once chilled, serve the ham salad on sandwiches, with crackers, or over a bed of lettuce for a light lunch.

How to Prepare:

  • Chopping the Ham: Finely diced ham works best for this recipe as it creates a smoother, more cohesive salad. You can also pulse the ham in a food processor if you prefer a more uniform texture.
  • Customization: Feel free to add other ingredients like hard-boiled eggs, grated cheese, or even chopped jalapeños for a bit of heat.

Preparation Time:

  • Prep Time: 15 minutes
  • Chill Time: 1 hour (optional)
  • Total Time: 15-75 minutes

Servings:

  • Yields: 4-6 servings

FAQs:

1. Can I use leftover holiday ham for this recipe?

  • Yes! Leftover ham from holiday meals like Easter or Christmas works perfectly in this recipe.

2. How long does ham salad last in the fridge?

  • Store ham salad in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s well-sealed to keep it fresh.

3. Can I freeze ham salad?

  • While it’s possible to freeze ham salad, it may change the texture of the mayonnaise and other ingredients. It’s best enjoyed fresh.

4. Can I make this ham salad healthier?

  • You can substitute regular mayonnaise with light mayo, Greek yogurt, or a mixture of the two for a healthier version of ham salad.

5. What can I serve with ham salad?

  • Ham salad is delicious in sandwiches, wraps, or served with crackers. It also pairs well with a green salad, fresh fruit, or potato chips for a complete meal.

Conclusion:

Country-Style Ham Salad is the perfect combination of creamy, savory, and tangy flavors, making it a versatile dish that’s both comforting and easy to prepare. Whether served as a sandwich filling or a dip for crackers, this classic Southern dish is sure to please at any gathering or family meal. It’s also a great way to make use of leftover ham while creating a fresh, flavorful dish that’s ideal for lunches, picnics, and parties. With just a handful of ingredients and minimal preparation, you can whip up this delicious ham salad in no time. Enjoy the balance of textures and flavors, and feel free to get creative with your favorite add-ins!

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