Citrus Sheet Cake
Detailed Recipe & Step By Step Instruction Here
Ingredients:
3 large Eggs
1 1/3 cups Buttermilk
2 cups Sugar
1 Tablespoon Lemon Zest
1 Tablespoon Orange Zest
1 teaspoon Lime Zest
1 Tablespoon Lemon Juice
1 Tablespoon Orange Juice
2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Salt
Citrus Cream Cheese Frosting:
1/2 cup Butter softened
1 8-ounce pkg. Cream Cheese softened
5 cups Powdered Sugar
Orange, Lemon, Lime Zest
Sliced Citrus to place on top of the cake
Instructions:
1 Preheat oven to 350F. In a large mixing bowl, cream together oil, eggs, buttermilk, sugar, lemon zest, orange zest, lime zest, lemon juice, and orange juice for 2-3 minutes.
2 Fold in flour, baking powder, baking soda, and salt.
3 Line a 9×13 aluminum baking pan with parchment paper and spray with non-stick cooking spray. Pour the batter into the pan and spread evenly.
4 Bake for 27-33 minutes or until a toothpick comes out clean. Let cool.
5 For the frosting, cream together butter and cream cheese until light and fluffy, about 3-4 minutes. Add powdered sugar and citrus zest, and mix well.
6 Frost the cooled cake and top with sliced citrus. Cut into squares and serve.
Notes :
Using parchment paper ensures easy removal of the cake from the pan.
Garnish with extra citrus slices for a beautiful presentation.