Shepherd’s Pie with Cauliflower Mash: A Hearty and Comforting Classic

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Shepherd’s Pie with Cauliflower Mash: A Hearty and Comforting Classic

Calling all comfort food lovers! This shepherd’s pie with cauliflower mash is the perfect dish to warm you up on a cold night. It’s hearty, flavorful, and surprisingly easy to make.

Ingredients:

For the filling:

  • 1 pound ground lamb or beef
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1/2 cup red wine (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

For the cauliflower mash:

  • 1 head of cauliflower, cut into florets
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Make the filling: In a large skillet, brown the ground lamb or beef over medium heat. Add the onion, carrots, and celery and cook until softened. Stir in the tomato paste, beef broth, red wine (if using), thyme, rosemary, salt, and pepper. Bring to a simmer and cook until the liquid has mostly evaporated.
  3. Make the cauliflower mash: In a large pot of boiling salted water, cook the cauliflower florets until tender. Drain the cauliflower and return it to the pot. Add the milk, butter, Parmesan cheese, salt, and pepper. Mash until smooth.
  4. Assemble the shepherd’s pie: Spread the meat mixture evenly into a 9×13 inch baking dish. Top with the cauliflower mash.
  5. Bake: Bake for 20-25 minutes, or until the cauliflower mash is golden brown and bubbly.
  6. Let stand: Allow the shepherd’s pie to stand for 10 minutes before serving. This will help it set and make it easier to cut.

Enjoy your hearty and comforting shepherd’s pie!