Quick and Easy No-Oven Bread Recipe

by

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Ingredients:

For the Bread:

  • Flour: 4 cups (480g)
  • Yogurt: 1 cup (220g)

  • Water: 1 cup (200ml)
    Baking Powder: 1 packet (10g)
    Salt: 1 teaspoon (8g)

  • For the Topping:
    Olive Oil: 50ml
    Directions:
    Mix Dry Ingredients:
    In a large mixing bowl, combine the flour, baking powder, and salt.

  • Add Wet Ingredients:
    Pour in the yogurt, water, and vegetable oil. Mix all the ingredients together until a soft dough forms. If the dough is too sticky, add a little more flour until it’s manageable.
    Shape the Dough:
    Turn the dough out onto a floured surface. Knead briefly just to bring everything together smoothly.
    Cook the Bread:
    Heat a non-stick skillet over medium heat. Divide the dough into smaller portions and flatten each into a round shape, about 1/2 inch thick.
    Place the dough rounds in the hot skillet.
  • Brush with Olive Oil:
    Brush the top of each dough round with olive oil before flipping to cook the other side.
    Cook each side for about 2-3 minutes or until golden brown and cooked through.
    Serve and Enjoy:
    Serve your bread warm from the skillet. It pairs beautifully with soups, cheeses, or any spread of your choice.
    Serving Suggestions:
    Serve with hummus, baba ganoush, or any dip of your choice.