The process of creating this dish is straightforward yet rewarding. From preparing the creamy cheese sauce to cooking the flavorful beef and tomato mixture, each step builds layers of taste that come together beautifully in the oven. The result is a golden, bubbly baked penne that offers comfort and indulgence in every bite. Perfect for a cozy family dinner, a gathering with friends, or any special occasion, this dish is sure to become a beloved favorite in your home.
RECIPE:
Ingredients:
- 40 g butter
- A bunch of spring onions, chopped
- 2 tablespoons flour
- 500 ml milk
300 g penne rigate pasta
150 g hard Parmesan cheese, grated - 300 g chopped canned tomatoes in their own juice
150 g hard mozzarella cheese, grated
Salt and black pepper to taste - Directions:
Cook the Pasta:Bring a large pot of salted water to a boil. Add the penne rigate pasta and cook according to package instructions until al dente. Drain and set aside
Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the chopped spring onions and sauté until soft.
- Stir in the flour and cook for about 1-2 minutes, until it forms a smooth paste.
- Gradually whisk in the milk, continuing to stir until the mixture thickens into a creamy sauce.
Remove from heat and stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste. Set aside.
Cook the Beef and Tomato Mixture:In a large skillet, heat a little olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.