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Get ready for a comforting and cheesy dinner that’s as easy as it is delicious! This Crockpot Cheesesteak Potato Casserole combines the hearty flavors of a Philly cheesesteak with tender potatoes, all slow-cooked to perfection. Perfect for a cozy family meal or a potluck gathering. Let’s dive in! 😋
Ingredients:
1 1/2 pounds ground beef, cooked and drained
3 bell peppers, sliced
1 onion, sliced
1 large scoop minced garlic
Steak seasoning, to taste
2 tablespoons Worcestershire sauce
4 cups diced potatoes
1 can cheddar cheese soup
1 1/2 – 2 cups shredded provolone cheese
1/2 cup sour cream
Instructions:
Cook and Season the Beef: In a skillet, cook the ground beef until browned. Drain excess fat. Add bell peppers, onion, and minced garlic. Season with steak seasoning and Worcestershire sauce. Sauté until vegetables are tender. 🌶️🧅
Prepare the Potatoes: Partially cook diced potatoes by boiling or microwaving until slightly tender. 🥔
Prepare the Crockpot: Transfer the cooked beef and veggies to the crockpot. 🌟
Add Remaining Ingredients: Mix in the partially cooked potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream. 🧀
Combine Ingredients: Stir everything together until well combined. 🍲
Cook: Cover and cook on high for 2 hours or on low for 4-5 hours, until the potatoes are tender and the cheese is melted and bubbly. ⏲️
Serve: Enjoy hot and savory, straight from the crockpot! 🍽️
Customize with your favorite toppings or adjust the seasoning as needed. Enjoy the rich, cheesy goodness! 😍