Ingredients :
Main Ingredients:**
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 4 large jalapeños, halved and seeds removed
– 1/2 cup cream cheese (softened)
– 1/2 cup shredded cheddar cheese
– 1/4 cup finely chopped green onions
– 1/4 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
Optional Additions:
– 1/4 cup of cooked crumbled sausage or ground beef for added richness
– 1 tablespoon of fresh cilantro or parsley for garnish
– 1 tablespoon of lime juice for a tangy finish
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Tips for Success
1. **Pre-cook Bacon Slightly:** For crispy bacon, it’s recommended to partially cook the bacon in a pan before wrapping it around the chicken. This will help achieve a crispier texture without overcooking the chicken.
2. **Cream Cheese Consistency:** Make sure the cream cheese is softened to room temperature to ensure it mixes easily with the other filling ingredients.
3. **Uniform Chicken Sizing:** For even cooking, flatten the chicken breasts slightly using a meat mallet to ensure they cook uniformly.
4. **Spice Control:** Adjust the amount of jalapeños or remove the seeds for a milder taste, or use extra jalapeños for more heat.
5. **Baking Time:** Check the internal temperature of the chicken (should reach 165°F) to ensure it’s fully cooked without drying out.
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Instructions
1. **Prepare the Chicken:** Preheat your oven to 375°F (190°C). Carefully cut a pocket into each chicken breast, being careful not to slice all the way through.
2. **Prepare the Filling:** In a bowl, mix the softened cream cheese, shredded cheddar, chopped green onions, garlic powder, smoked paprika, salt, and pepper. Spoon the filling into each chicken pocket, then close the chicken to encase the filling.
3. **Wrap with Bacon:** Wrap each stuffed chicken breast with two slices of bacon, securing the bacon with toothpicks if necessary.
4. **Cook the Chicken:** Place the bacon-wrapped chicken rolls on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the bacon is crispy.
5. **Serve:** Remove toothpicks, garnish with fresh cilantro or parsley, and serve hot with your choice of sides.
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Description
Bacon-Wrapped Stuffed Jalapeño Chicken Rolls are a perfect blend of rich and spicy flavors. The chicken remains tender while the creamy cheese filling and crisp bacon offer a satisfying contrast in every bite. The heat from the jalapeños adds a vibrant kick to the creamy filling, making the dish an irresistible combination of spicy, savory, and crispy textures. This dish is both indulgent and satisfying, bringing together bold flavors that are sure to please any palate.
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### **Nutritional Information (per serving, based on 4 servings)**
– **Calories:** 350
– **Protein:** 38g
– **Fat:** 20g
– **Carbohydrates:** 3g
– **Fiber:** 1g
– **Sugar:** 1g
– **Sodium:** 700mg
– **Cholesterol:** 125mg
*Nutritional values are approximate and can vary based on specific ingredient choices and portion sizes.*
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Conclusion
Bacon-Wrapped Stuffed Jalapeño Chicken Rolls offer a delightful combination of flavors and textures that make them a standout dish for any occasion. Whether served as a main course or appetizer, they offer both indulgence and a touch of spice. The crispy bacon, creamy filling, and tender chicken provide an unbeatable balance of flavors, making this recipe a favorite for meat lovers and those who enjoy a little heat.