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Ingredients:
Red Velvet Cake:
1 1/2 cups all-purpose flour 🍚
1 cup sugar 🍬
1/2 cup unsalted butter, softened 🧈
2 eggs 🥚
2 tbsp cocoa powder 🍫
1 tsp vanilla extract 🍦
1/2 cup buttermilk 🥛
1 tsp red food coloring ❤️
Cheesecake Layer:
16 oz cream cheese, softened 🧀
1/2 cup sugar 🍚
2 eggs 🥚
1 tsp vanilla extract 🍦
Topping:
1 cup strawberries 🍓
1/4 cup strawberry sauce 🍓
🧑🍳 Instructions:
Red Velvet Cake: Preheat the oven to 350°F (175°C). Mix butter and sugar until light. Add eggs, cocoa, and vanilla, then blend in buttermilk and food coloring. Pour into a springform pan and bake for 20-25 minutes. Let cool. 🍫
Cheesecake Layer: In another bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over the cooled red velvet cake and bake at 325°F (160°C) for 45-50 minutes. Let cool, then chill in the fridge for 2 hours. 🍰
Assemble: Top the cheesecake with fresh strawberries and drizzle with strawberry sauce. Slice and serve chilled. 🍓
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Enjoy this indulgent dessert! 🎉🍓