Buttery-soft, sugar-free almond flour cookies – the perfect companion for coffee, without the guilt!
⏰ Time: 30 minutes
🍽️ Servings: 12-15 cookies
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INGREDIENTS:
- 180g Erythritol/Monk Fruit
- 60g soft butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 200g almond flour
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PREPARATION:
- Preheat the oven to 180°C
- Butter & sweetener creamy stir
- Vanilla & eggs incorporate
- Taking down almond flour
- 12-15 forming the ball
- Press down, plug in
- 17-20 min slope
NUTRITIONS BY COOKIE:
- Calories: 95
- Protein: 3g
- Carbohydrates: 2g (net)
- Fat: 8g
- Fiber: 2g