Chicken Bubble Biscuit Bake Casserole

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Chicken Bubble Biscuit Bake Casserole

Ingredients:

3 cups cooked, chopped chicken or canned chicken
2 cans cream of chicken soup
1 1/2 cups sour cream
1 cup grated cheese
2 tablespoons Ranch dressing mix
1/4 cup cooked, chopped bacon
1 12 oz can refrigerated Grands Jr. Biscuits
1 additional cup grated cheese for topping

Directions:

Preheat your oven to 350F 175C. Lightly spray a 9 x 13-inch baking pan with cooking spray and set aside.
In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Mix until well combined.
Open the can of refrigerated biscuits and cut each biscuit into 4 pieces. Toss the biscuit pieces with the chicken mixture until evenly coated.
Pour the chicken and biscuit mixture into the prepared baking pan, spreading it out evenly.
Sprinkle the remaining 1 cup of grated cheese over the top of the casserole.
Bake in the preheated oven for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown.
Let it cool for a few minutes before serving. Enjoy this comforting, cheesy casserole!