🍒 Black Forest Roll Cake 🍫

Ingrédients

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For the Cake:

1/2 cup all-purpose flour 🌾
1/4 cup cocoa powder 🍫
1 tsp baking powder ⏳
1/2 tsp salt 🧂
3 large eggs 🥚
3/4 cup granulated sugar 🍬
1 tsp vanilla extract 🍦
1/4 cup milk 🥛
1/4 cup vegetable oil 🛢️
For the Filling:

1 cup heavy whipping cream 🥄
1/4 cup powdered sugar 🍬
1 tsp vanilla extract 🍦
1 jar (about 14 oz) cherry pie filling 🍒
For the Topping:

Chocolate shavings or grated chocolate 🍫
Extra cherries for garnish 🍒

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Instructions:

Make the Cake:

Preheat your oven to 350°F (175°C) 🔥
Grease and line a 15×10-inch jelly roll pan with parchment paper 🧴
In a bowl, sift together the flour, cocoa powder, baking powder, and salt 🌾🍫
In another large bowl, whisk together the eggs, sugar, vanilla extract, milk, and vegetable oil 🥚🍬
Gradually add the dry ingredients to the wet ingredients and mix until smooth 💪
Pour the batter into the prepared pan and spread evenly 🧑‍🍳
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean 🕒
Once baked, immediately turn the cake out onto a clean kitchen towel dusted with powdered sugar 🍬
Carefully remove the parchment paper and gently roll the cake in the towel, rolling from one short end to the other. Let it cool completely ❄️
Make the Filling:

In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form 🥄
Unroll the cooled cake and spread the whipped cream evenly over the surface 🍦
Spoon the cherry pie filling evenly over the whipped cream 🍒
Carefully roll the cake back up, using the towel to help guide it. Be gentle to avoid cracking 🧑‍🍳
Decorate and Serve:

Once rolled, transfer the cake to a serving platter 🍽️
Top with additional whipped cream, chocolate shavings, and cherries 🍫🍒
Slice and enjoy your Black Forest Roll Cake!