Baked Potato

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Baked PotatoπŸ₯” This is the fastest way to make baked potatoes, ready in minutes. It’s crispy on the outside, perfectly cooked and fluffy on the inside!
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Ingredients:

2 large russet potatoes
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

Preheat oven: to 400Β°F (200Β°C).
Prep potatoes: Scrub potatoes clean and pierce them a few times with a fork.
Roast: Place potatoes directly on the oven rack. Roast for 45-60 minutes, or until tender when pierced with a fork.
Season: Remove from oven, let cool slightly, then cut open and top with butter, salt, pepper, and any desired toppings (like cheese, sour cream, chives, etc.).
Enjoy your perfectly baked potato!

Feel free to experiment with different toppings and flavors to customize your baked potato to your liking.

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