CRISPY CHICKEN STRIPS IN 4 EASY STEPS

INGREDIENTS For our Crispy Chicken Strips, you’ll need the following: 3 eggs 2 chicken fillets 2 cloves garlic, minced 2 tablespoons of your favorite spices (paprika, cayenne pepper, and thyme work well) 2 tablespoons cornstarch Oil (vegetable or canola) Lettuce and tomatoes for garnish 1 teaspoon of salt (adjust to taste) HOW TO MAKE CRISPY … Read more

Garlic Butter Baked Crab Legs

Ingredients: 2 lbs (about 1 kg) crab legs, cleaned and thawed1/2 cup (1 stick) unsalted butter, melted4 garlic cloves, finely mincedJuice of 1/2 lemon1 tsp paprika (optional)Salt & black pepper, to tasteFresh chopped parsley, for garnish Instructions: Make the Garlic Butter Sauce:In a small bowl, combine melted butter, minced garlic, lemon juice, paprika (if using), … Read more

Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower

Ingredients: 1 large head of cauliflower (approximately 2 lbs), cut into florets 2 tablespoons olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper Optional: 1/4 cup grated hard cheese Directions: Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment … Read more

Fried Rice with Ground Beef and Vegetables

Ingredients: 3 cups cooked rice (preferably day-old and cold) 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 cup mixed vegetables (carrots etc.) 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil Salt and pepper to taste Vegetable oil for frying Instructions: 1.Prepare the rice: Use cold, day-old … Read more

creamy Banana Fudge

Treat yourself to a taste of summer with this creamy Banana Fudge – it’s the perfect sweet treat to enjoy on a warm day! Ingredients: – 3 ripe bananas, mashed – 1/2 cup unsalted butter – 2 cups granulated sugar – 1/2 cup whole milk – 1 teaspoon vanilla extract – 2 cups white chocolate … Read more

Healthy Chinese Ground Beef & Cabbage Stir Fry

Ingredients: – 1 lb lean ground beef – 1/2 head green cabbage, thinly sliced – 1 medium carrot, julienned – 1 tablespoon sesame oil – 3 cloves garlic, minced – 1 tablespoon fresh ginger, grated – 2 tablespoons low-sodium soy sauce – 1 tablespoon rice vinegar – 1 tablespoon oyster sauce (optional but recommended) – … Read more

Pot Roast with Potatoes and Carrots

Ingredients: • 1 (3 lb) boneless chuck roast • 2 Tbsp olive oil • Salt and freshly ground black pepper (to taste) • 1 large yellow onion, coarsely chopped • 3 cloves garlic, minced • 1 (14.5 oz) can beef broth • 1 lb baby potatoes or diced potatoes • 4–5 large carrots, peeled and … Read more

Sausage Cream Cheese Crescents

Ingredients: 1 lb ground sausage (mild or spicy, based on preference) 8 oz cream cheese, softened 2 cans refrigerated crescent rolls (8-count per can) 1 cup shredded cheddar cheese (optional) 1/2 tsp garlic powder Salt and pepper, to taste Fresh parsley, chopped (for garnish, optional) Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). … Read more

Cajun Salmon Alfredo

Ingredients 2 salmon fillets 2 tablespoons Cajun seasoning 8 oz fettuccine pasta 1 tablespoon olive oil 2 cups heavy cream 1 cup grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Chopped parsley for garnish Directions 1. Start by bringing a large pot of salted water to a boil and cook your … Read more