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Stuffed bell peppers are a timeless and hearty dish that has been loved across generations. With vibrant bell peppers filled with a savory blend of ground meat, rice, vegetables, and seasonings, then topped with cheese and baked to perfection, they are a complete meal in themselves. Whether you are cooking for your family, guests, or … Read more
Pickled beets are a vibrant, flavorful, and nutritious way to preserve this earthy root vegetable. Known for their deep red color and slightly sweet, tangy taste, they are commonly enjoyed as a side dish, salad topping, or snack. Making pickled beets at home is surprisingly simple and allows you to control ingredients, flavor intensity, and … Read more
A luscious layered dessert with creamy cheesecake, sweet strawberries, and crunchy crumble topping If you’re looking for a dessert that is rich, creamy, fruity, and packed with texture, look no further than Strawberry Crunch Cheesecake Chunks. This dessert brings together the decadence of New York-style cheesecake, the sweet brightness of strawberries, and the nostalgic crunch … Read more
A Healthy, Golden, and Flavorful Snack or Side Dish Zucchini is a wonderfully versatile and healthy vegetable that lends itself to a wide variety of recipes. Whether you’re preparing a light summer dinner, a vegetarian appetizer, or a wholesome snack, zucchini can be a star ingredient. One of the most satisfying and flavorful ways to … Read more
This is very healthy and so deliciousIngredients1 large cabbage.2 small onions diced2 cans of stewed tomatoes.1 pouch Lipton Onion Soup Mix any flavor.1 large celery chopped very small. Ground beefDirectionsFill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer.Cook 1-2 pounds of burger separately draining … Read more
Ingredients: 2 ribeye steaks2 large onions, thinly sliced1 cup mushrooms, sliced2 tbsp unsalted butter2 tbsp olive oil1 tsp sugar1 tsp balsamic vinegarSalt and pepper to taste2 cloves garlic, mincedFresh thyme or parsley for garnish Instructions: Season the ribeye steaks with salt and pepper on both sides. Let them rest at room temperature for 30 minutes … Read more
Ingredients:• 1 lb (450g) ground beef (or sausage)• 1 small onion, finely chopped• 2–3 cloves garlic, minced• 1 jar (24 oz / 680g) marinara or pasta sauce• 2 ½ cups water or beef broth• 8 oz (225g) uncooked spaghetti (broken in half if needed)• 1 tsp Italian seasoning• ½ tsp salt (or to taste)• ¼ … Read more
Ingredients: For the Pork Loin:• 1.5 to 2 lbs pork loin or boneless turkey breast• Salt & black pepper to taste• 2 tbsp olive oil• 8–10 slices of bacon• 1 tsp dried thyme or rosemary For the Stuffing (optional):• 1 cup breadcrumbs• 1/2 cup grated cheese (e.g. mozzarella or Swiss)• 1 small onion, finely chopped• … Read more
Ingredients:• 1 lb (450g) cooked shrimp, peeled and chopped• 1 cup fresh lime juice (about 6–8 limes)• 2 Roma tomatoes, diced• 1/2 red onion, finely chopped• 1 jalapeño or serrano pepper, minced (optional for heat)• 1/2 cucumber, peeled and diced• 1 avocado, diced• 1/4 cup chopped cilantro• Salt and pepper to taste• 1 tbsp ketchup … Read more
Ingredients (for 6 sandwiches):• 12 slices of sandwich bread• 2 cups shredded cheese (cheddar, mozzarella, or a mix)• 6 slices of sandwich cheese (optional, like Emmental, Gouda, or processed cheese)• 2 tablespoons mayonnaise or softened butter (for spreading)• 2 eggs• ½ cup milk• Salt & pepper to taste ⸻ Instructions:1. Preheat Oven:• Preheat your oven … Read more