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Ingredients:• 4 boneless, skinless chicken breasts (sliced in half lengthwise)• 1 bunch asparagus, trimmed• 1 cup green peas (optional)• 1½ cups shredded mozzarella cheese• ½ cup grated Parmesan cheese• 1½ cups heavy cream (or half-and-half)• 3 cloves garlic, minced• 2 tablespoons butter• 1 tablespoon olive oil• 1 teaspoon Italian seasoning• Salt and pepper, to taste• … Read more

Ingredients:• 2 salmon fillets (about 6 oz each)• 1 bunch of asparagus, trimmed• 3 tablespoons melted butter• 3 cloves garlic, minced• 1 tablespoon lemon juice• 1 teaspoon lemon zest• 1 tablespoon chopped fresh parsley (plus more for garnish)• Salt and black pepper to taste• Lemon slices, for garnish• Optional: red pepper flakes for a little … Read more

Ingredients:• 500g (1 lb) beef liver, sliced into thin strips• 2 large onions, sliced• 2 tbsp oil or butter (for frying)• 1/2 cup milk (for soaking liver)• Salt and pepper to taste• 1 tsp garlic powder• 1 tsp paprika• 1 tbsp Worcestershire sauce (optional for added depth) ⸻ Instructions:1. Soak the Liver (Optional but recommended):• … Read more

Ingredients:• 2 cups broccoli florets• 2 cups sliced mushrooms (button or cremini)• 3 tbsp unsalted butter (or olive oil)• 3 cloves garlic, minced• 2 tbsp soy sauce• 1/2 tsp black pepper• 1/4 tsp chili flakes (optional)• Salt to taste• 1 tsp cornstarch + 2 tbsp water (optional for thickening sauce) ⸻ Instructions:1. Blanch the Broccoli:• … Read more

Ingredients: For the Lobster:• 2 lobster tails, halved• 1/2 cup (1 stick) unsalted butter• 2 garlic cloves, minced• 1 tbsp lemon juice• Salt & black pepper to taste• Fresh chopped parsley (for garnish) For the Risotto:• 1 cup Arborio rice• 1 small onion, finely chopped• 2 cloves garlic, minced• 1/2 cup dry white wine (optional)• … Read more

Ingredients: 3 lbs oxtails, trimmedSalt and black pepper to taste2 tablespoons vegetable oil1 large onion, chopped3 cloves garlic, minced1 tablespoon fresh ginger, minced1 cup beef broth1/2 cup red wine2 tablespoons soy sauce2 tablespoons Worcestershire sauce2 bay leaves1 teaspoon dried thyme2 carrots, sliced2 stalks celery, slicedDirections: Season the Oxtails:Season the oxtails with salt and pepper. Sear … Read more

1 1/2 cups all-purpose flour1/2 cup cornstarch1 tablespoon baking powder1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon paprika1/2 cup cold water (add more if needed)1 large eggVegetable oil for frying Directions:In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, garlic powder, onion powder, and paprika.In a separate bowl, whisk together … Read more

Ingredients:For the Fries:1½ lbs frozen or fresh French fries1 tablespoon olive oil (if baking fresh fries)Salt and pepper, to tasteFor the Toppings:1½ cups shredded sharp cheddar cheese6 slices cooked bacon, crumbled2 green onions, thinly sliced½ cup sour cream (for drizzling or dipping)Optional: jalapeño slices, hot sauce, or ranch dressing for extra kick

This dish is a perfect blend of simplicity and elegance. Light, flaky white fish fillets are pan-seared until golden and tender, then topped with a rich, zesty butter sauce infused with garlic, lemon, and herbs. Whether you’re looking for a quick weeknight meal or something more refined for guests, this recipe delivers restaurant-quality flavor with … Read more

Ingredients:For the Base: 200g (7 oz) ladyfinger biscuits (Savoiardi)Optional: 1/2 cup milk or coffee for soaking (unsweetened or lightly sweetened) For the Chocolate Cream Layer: 1 liter (4 cups) milk100g (1/2 cup) sugar100g (1/2 cup) unsalted butter200g dark or milk chocolate (broken into pieces)4 tbsp unsweetened cocoa powder4 tbsp cornstarch (maizena)2 tsp vanilla extract For … Read more