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Kutsinta Ingredients 1 ½ cups flour ½ cup tapioca flour 1 ½ cups dark brown sugar 3 cups water 1 tablespoon atsuete powder 1 tablespoon lye water Instructions In a bowl, combine flour, tapioca flour, sugar, and water. Stir well until dissolved and mixture is smooth. Add atsuete and stir until well dispersed and the … Read more
Steak and Shrimp Scampi Recipe🥩🍤 Ingredients : 4 beef steaks (filet mignon, fillet or ribeye, approximately 2.5 cm thick) Salt and pepper to taste 2 c. with olive oil soup For the shrimp scampi: 450 g prawns (deveined and deveined) 4 cloves of garlic, minced 3 c. with butter soup 1/4 cup dry white wine … Read more
Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you❤️ Crockpot Barbecue Ribs Ingredients * 2 cups your favorite Barbecue Sauce * 2 tbsp brown sugar * 3 cloves garlic, freshly minced * 2 tsp Worcestershire Sauce * … Read more
Chocolate Chip Ice Cream Sandwich Delight: A Perfect Dessert for Every Occasion The combination of warm, freshly baked cookies with the cool, creamy richness of ice cream is a timeless treat that appeals to both children and adults alike. Chocolate chip cookies, often associated with family gatherings and cozy afternoons, are a staple in many … Read more
Spinach and Cheese Stuffed Salmon Wellington: A Gourmet Delight Salmon Wellington is a modern twist on the classic beef Wellington, a renowned dish that has become synonymous with luxury dining and celebratory meals. By replacing the traditional beef with tender, flavorful salmon and introducing a creamy spinach and cheese stuffing, this dish combines elegance with … Read more
Pork fillet rolls are a delicious and versatile dish that can be served as an appetizer, a main course, or even for a special occasion. This particular recipe takes a classic cut of meat and elevates it with savory bacon, sweet prunes, and fragrant rosemary, all wrapped in a tender pork fillet. Whether you’re cooking … Read more
Triple Chocolate Brownies Recipe Ingredients – 1 cup (2 sticks) unsalted butter – 2 cups granulated sugar – 1 cup packed light brown sugar – 4 large eggs – 1 tbsp vanilla extract – 1 cup unsweetened cocoa powder – 1 cup all-purpose flour – 1/2 tsp baking powder – 1/2 tsp salt – 1 … Read more
Savory Meat and Melting Cheese Puff Pastry Rolls Ingredients: 1 sheet puff pastry 250g ground beef 1 small onion, finely chopped 1 clove garlic, minced 1 teaspoon dried thyme 1 teaspoon paprika Salt and pepper, to taste 150g shredded mozzarella cheese 1 egg, beaten (for egg wash) Directions: Preheat the oven to 200°C (400°F). Heat … Read more
Country Fried Pork Chops with Bacon Gravy These Country Fried Pork Chops with Bacon Gravy are pure Southern comfort on a plate! Crispy fried pork chops smothered in rich bacon gravy make for a hearty, mouthwatering meal perfect for any day of the week. Ingredients: For the Pork Chops:4 bone-in pork chops (about 1/2 inch … Read more
Gumbo is the heart and soul of Louisiana’s culinary tradition, representing a rich blend of French, African, Spanish, and Native American influences. This iconic dish has been passed down through generations, each adding their personal touch. The seafood version of gumbo, especially popular along the Gulf Coast, combines fresh seafood with a thick, flavorful roux-based … Read more