BBQ Chicken with Roasted Potatoes & Steamed Broccoli

BBQ Chicken with Roasted Potatoes & Steamed Broccoli πŸ₯¦πŸ—πŸ₯” Ingredients For the BBQ Chicken πŸ—: 2 chicken breasts, cut into bite-sized chunks 1/2 cup BBQ sauce (store-bought or homemade) 🍯 1 tbsp olive oil πŸ«’ Salt and pepper to taste πŸ§‚ For the Roasted Potatoes πŸ₯”: 1 lb baby potatoes, halved or quartered 2 tbsp … Read more

Crockpot Bread recipe

Crockpot Bread recipe: Ingredients: β€’ 3 cups all-purpose flour β€’ 1 packet (2 1/4 teaspoons) active dry yeast β€’ 1 teaspoon salt β€’ 1 1/2 cups warm water β€’ 2 tablespoons olive oil β€’ Optional toppings like herbs, seeds, or cheese Instructions: 1. In a large mixing bowl, combine the flour, yeast, and salt. 2. … Read more

Egg rolls filled with Philly cheesesteak

Philly Cheesesteak Egg Rolls Recipe These crispy egg rolls filled with savory Philly cheesesteak flavors are perfect as appetizers, snacks, or even a fun dinner idea. Serve them with a creamy dipping sauce for the ultimate treat! INGREDIENTS For the Filling: For the Egg Rolls: For Dipping Sauce (optional): INSTRUCTIONS Tips: Enjoy these crispy, cheesy … Read more

Sausage Cream Cheese Crescents

Here’s a delicious recipe for Sausage Cream Cheese Crescents, perfect as an appetizer or snack for any occasion! Sausage Cream Cheese Crescents Recipe β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”- INGREDIENTS: β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” INSTRUCTIONS: These Sausage Cream Cheese Crescents are a crowd-pleasing treat perfect for parties, brunches, or as a simple snack.

Fiesta Cream Cheese Delight

Fiesta Cream Cheese Delight This vibrant dip is a creamy blend of flavors thatοΏ½s perfect for entertaining. Serve it with your favorite chips for a delightful snack that everyone will love! Ingredients 8 oz cream cheese softened 16 oz sour cream 1 oz packet ranch seasoning mix 15 oz can fire-roasted corn drained 10 oz … Read more

BREAD WITH MILK AND BUTTER

BREAD WITH MILK AND BUTTER Ingredients : 400 ml of hot milk20 grams of sugar (1 tablespoon)10 g dry yeast (1 tablespoon)80 grams of butter (melted)2 oeufs850 gm of tender wheat flour1 large teaspoon of salt Preparation:

Roasted Potatoes with Warm Blue Cheese Sauce

Ingredients 2 pounds small potatoes, halved2 tablespoons olive oil1 teaspoon fresh rosemary, finely choppedSalt and freshly ground black pepper, to taste1/2 cup heavy cream1/2 cup crumbled blue cheese1/8 teaspoon ground nutmeg β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”Instructions Roast the potatoes:Preheat the oven to 425Β°F (220Β°C). Toss the halved potatoes with olive oil, rosemary, salt, and pepper. Spread them in a … Read more