Treat yourself to these heavenly Raspberry Chocolate Truffles

Treat yourself to these heavenly Raspberry Chocolate Truffles, topped with pink sugar crystals! 🌹🍫 ——————————————— Ingrédients 12 oz dark chocolate, finely chopped 1/2 cup heavy cream 1/4 cup unsalted butter, cubed 1/2 cup raspberry preserves 1 tsp vanilla extract 1/4 cup pink sugar crystals 1/4 cup dried rose petals (optional) ———————————————— Directions: In a heatproof … Read more

Apple Pie Cinnamon Rolls

🍎 Apple Pie Cinnamon Rolls 🍂 Ingredients For the Rolls: 2 packs Pillsbury Grands cinnamon rolls (5 count each, not the 8 count) Butter, for greasing the muffin tin For the Apple Pie Filling: 4 large apples (2 Honeycrisp, 2 Granny Smith), peeled, cored, and diced into 1-inch pieces 1/3 cup brown sugar 1 teaspoon … Read more

Breakfast Sausage Crescent Rolls

Breakfast Sausage Crescent Rolls 🥐🍳 Ingredients: • 1 pound bulk sausage • 1 tube (8 ounces) refrigerated crescent rolls • 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor) Instructions: 1. Preheat Oven: Preheat your oven to 375°F (190°C). 2. Cook Sausage: In a large skillet over medium heat, cook the sausage until … Read more

Caramel Cheesecake Brownie Trifle Delight combines decadent layers of fudgy brownies

Caramel Cheesecake Brownie Trifle Delight combines decadent layers of fudgy brownies, rich caramel sauce, creamy cheesecake filling, and whipped cream for a dessert that’s guaranteed to impress. This indulgent treat is perfect for any celebration or whenever you’re craving something sweet and satisfying! Ingredients For the Brownies: 1 box of brownie mix (or homemade brownies … Read more

Pan-Fried Fish with Ginger and Scallions

Pan-Fried Fish with Ginger and Scallions: Ingredients: 1 fish (such as sea bass, tilapia, red snapper or other white fish) cleaned, scaled and sliced Salt and pepper Cooking oil Ginger, sliced Garlic, minced Green onions, chopped Red chili peppers, sliced (optional) Soy sauce Rice wine or dry sherry Instructions: Prepare the fish: Rinse the sea … Read more

Sauce au Fromage pour Frites

Sauce au Fromage pour Frites Temps de préparation : 5 minutes Temps de cuisson : 10 minutes Temps total : 15 minutes Portions : 4 personnes Ingrédients : 200 g de cheddar râpé 20 cl de crème fraîche épaisse 10 cl de lait 1 cuillère à soupe de beurre 1 cuillère à soupe de farine … Read more

Merry Christmas cake

I feel really silly sharing a recipe for sugar cookies because most people already have one they like, but after years of trying so many different versions I have FINALLY found the absolute best ever recipe for rolled sugar cookies. They come out perfectly every time and are so light and fluffy while still being … Read more

Ghost Pepper Steak with Haunted Bourbon Cream Sauce

I don’t really eat steak 🥩like that, but this looks yummy! 😋😋🤤🤤🤤 Ghost Pepper Steak with Haunted Bourbon Cream Sauce 🥩🌶️🥃Ingredients: 2 rib-eye steaksSalt and pepper, to taste1 tbsp olive oil2 tbsp butter1 ghost pepper, finely minced (adjust to heat preference)1/2 cup bourbon1/2 cup heavy cream1 tsp garlic powder Instructions: Cook Steaks: Season steaks with … Read more

Elegant Raspberry Marble Cheesecake Bars

Elegant Raspberry Marble Cheesecake Bars ✅Ingredients: 2 cups graham cracker crumbs1/2 cup unsalted butter, melted16 oz cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extract2 large eggs1/2 cup sour cream1/4 cup raspberry jam1 cup fresh raspberries1 tablespoon powdered sugar (for garnish)Fresh mint leaves (for garnish) ✅Directions: Preheat your oven to 325°F (163°C). Line a 9×9-inch … Read more

The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots

Ingredients : 3-4 lbs chuck roast1 lb Yukon Gold potatoes, cut into chunks4 large carrots, peeled and sliced1 large onion, chopped4 cloves garlic, minced2 cups beef broth1 cup red wine (optional)2 tbsp olive oilSalt and pepper to tasteFresh thyme and rosemary sprigs2 bay leaves ——————————————— Préparations : Preheat your oven to 300°F (150°C).If using a … Read more