Daily

Ingredients: 1 lb ground beef 1 bag tortilla chips 1 cup shredded cheddar cheese 1/2 cup diced tomatoes 1/4 cup sliced jalapeños 1/4 cup chopped green onions 1/2 cup sour cream 1/4 cup guacamole 1 tbsp taco seasoning 1/2 cup black beans (optional) 1/4 cup salsa Preparation: Preheat the oven to 375°F (190°C). In a … Read more

Ingredients:• 2 cups mashed potatoes (cold, leftover mash works best)• 1 cup shredded mozzarella or cheddar cheese• 1 egg• 1/2 cup breadcrumbs (plus more for coating)• 1/4 cup chopped green onions (optional)• Salt and black pepper to taste• 1/2 tsp garlic powder (optional)• Oil for frying Instructions:1. Mix the Filling:• In a large bowl, combine … Read more

Cheesy Baked Chicken & Broccoli Casserole Ingredients:• 2–3 boneless chicken breasts, cooked and shredded or cubed• 2 cups broccoli florets, lightly steamed or blanched• 1 cup cooked bacon or ham, chopped (optional but adds flavor)• 2 cups shredded cheddar cheese• 1/2 cup mozzarella cheese (for extra meltiness)• 1/2 cup grated Parmesan cheese• 1 cup heavy … Read more

Ingredients: 1 lb (450g) breakfast sausage (pork or turkey), cooked and crumbled6 large eggs2 cups shredded cheddar cheese2 cups milk1 cup all-purpose flour (or 1½ cups if you want a firmer texture)1 tbsp baking powder½ tsp salt¼ tsp black pepper½ chopped onion (optional)½ cup shredded mozzarella (optional for extra cheesiness)Instructions: Preheat Oven to 375°F (190°C).Cook … Read more

A comforting and simple dish featuring juicy chicken thighs or breasts paired with tender potatoes, all baked together in a savory, herb-infused sauce. This one-pan meal is perfect for a busy weeknight dinner! Ingredients: 4 bone-in, skin-on chicken thighs (or 2 chicken breasts) 4 large russet potatoes, peeled and cut into wedges 1 tbsp olive … Read more

A comforting and simple dish featuring juicy chicken thighs or breasts paired with tender potatoes, all baked together in a savory, herb-infused sauce. This one-pan meal is perfect for a busy weeknight dinner! Ingredients: 4 bone-in, skin-on chicken thighs (or 2 chicken breasts) 4 large russet potatoes, peeled and cut into wedges 1 tbsp olive … Read more

A juicy, buttery seafood dish with a zesty lemon kick! Ingredients: 8 large shrimp, peeled & deveined 8 sea scallops, patted dry 3 tbsp unsalted butter 3 cloves garlic, minced 1 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp paprika 1 tbsp fresh lemon juice 1 tbsp fresh parsley, chopped Lemon … Read more

Ingredients: 8 chicken thighs (bone-in, skin-on)3 tbsp olive oil5 garlic cloves, minced1 tsp smoked paprika1 tsp onion powder1 tsp dried oregano½ tsp chili powder (optional)Salt and pepper to taste2 tbsp chopped fresh parsley (for garnish)Instructions: Preheat Oven to 400°F (200°C).Prepare Marinade:In a small bowl, mix olive oil, garlic, paprika, onion powder, oregano, chili powder (if … Read more

Ingredients: 1 lb (450g) ground beef4–5 medium potatoes, peeled and thinly sliced1 small onion, finely chopped2 cloves garlic, minced1 tsp salt1/2 tsp black pepper1/2 tsp paprika (optional)2 cups shredded cheese (cheddar or a mix)1 cup (240ml) milk or cream2 tbsp flour2 tbsp butterFresh parsley, chopped (for garnish)Instructions: Cook the Ground Beef:In a skillet over medium … Read more

Ingredients:2 tubes crescent dough sheets1 lb. deli-sliced ham8 cheddar cheese sticks¼ cup butter, melted1 tsp Worcestershire sauce½ Tbsp Dijon mustard½ Tbsp dried minced onion or onion powder½ Tbsp poppy seedsInstructions:Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.Roll out the crescent dough sheets and cut each into 4 pieces, … Read more