Passion Fruit Mousse Cake Recipe
Passion Fruit Mousse Cake Recipe Ingredients: Cake Base: All-purpose flour: 200 grams Granulated sugar: 200 grams Large eggs: 4 (approximately 200 grams) Unsalted butter, melted: 100 grams Baking powder: 5 grams Vanilla extract: 5 grams Milk: 100 grams Passion Fruit Mousse: Passion fruit pulp (fresh or frozen): 300 grams Granulated sugar: 200 grams Heavy cream: … Read more