Classic Baked Potato with Sour Cream and Chives
Ingredients:4 large russet potatoes (best for baking)2 tablespoons olive oil1 teaspoon coarse salt1/2 cup sour cream2 tablespoons butter (cut into small cubes)2 tablespoons chopped fresh chivesOptional: shredded cheese, bacon bits, black pepper🔪 Instructions:Preheat oven to 400°F (200°C).Scrub potatoes clean, dry them thoroughly.Prick each potato a few times with a fork (helps steam escape).Rub with olive … Read more