noukh Ingrédients For the Balsamic Marinade/Dressing: 1/4 cup balsamic vinegar1/4 cup extra virgin olive oil1 tablespoon Dijon mustard1 teaspoon honey1 large clove garlic, minced/grated1/4 teaspoon salt1/4 teaspoon pepperFor the Steak Caprese: 2 pounds flank steak2 cups cherry/grape tomatoes1 cup buffalo/fresh mozzarella, diced2 tablespoons basil, thinly sliced Directions: Prepare the Marinade: Mix all the marinade ingredients well … Read more
Lemons are a staple in many households, admired for their zesty flavor and bright, tangy punch that can elevate everything from a simple glass of water to a gourmet dish. But did you know that there’s a transformative way to use lemons that can amplify their benefits beyond what we typically enjoy? Enter frozen lemons—a … Read more
There’s something undeniably comforting about a casserole that combines creamy, cheesy goodness with savory flavors. The Chicken Bacon Ranch Casserole is one such dish that brings together all the elements of a perfect comfort meal. This recipe is a tribute to those times when simplicity meets satisfaction, delivering a hearty, crowd-pleasing dish that’s as enjoyable … Read more
There are few things as satisfying as creating a beloved fast-food favorite in the comfort of your own kitchen. Homemade Crunch Wrap Supreme embodies the essence of this comfort, delivering all the layers of flavor and texture that make the original so irresistible—while offering the joy and satisfaction of homemade cooking. This dish is more … Read more
A Comprehensive Guide to Canning Peaches in Syrup Preserving the sweet, juicy flavor of summer peaches is easier than you might think. Canning peaches in syrup allows you to enjoy this delicious fruit all year round, even when fresh peaches are out of season. Whether you are new to canning or have some experience, this … Read more
Snickerdoodle Zucchini Bread: A Perfect Blend of Classic Flavors Snickerdoodle zucchini bread is a delightful fusion of two beloved treats: the snickerdoodle cookie and the ever-popular zucchini bread. This unique combination offers the warmth of cinnamon sugar with the moist, tender texture of zucchini bread. The first time I made this bread, it was for … Read more
Triple Crust Peach Cobbler The Triple Crust Peach Cobbler is a delightful and comforting dessert that brings together the sweet, juicy flavors of peaches with the warm, spiced goodness of nutmeg and cinnamon. This recipe is a cherished favorite, reminiscent of summer picnics and family gatherings where cobblers and pies were always the highlight. The … Read more
When it comes to desserts, there’s something incredibly delightful about combining the familiar with the unexpected. Blueberry Cheesecake Tacos perfectly encapsulate this idea, blending the creamy richness of cheesecake with the playful form of a taco. This innovative dessert is a hit at parties and family gatherings, offering a unique twist that leaves a lasting … Read more
This Blueberry Cheesecake recipe is no bake, easy, and perfect for any holiday dessert! Ingredients: For the Crust: 1 ½ cups Sliced Almonds 🥜9 Graham crackers 🍪2 Tablespoons granulated sugar 🍚½ cup unsalted butter, melted 🧈For the Cheesecake: 2 packages cream cheese, softened (8 oz each) 🧀½ cup granulated sugar 🍚2 Tablespoons heavy whipping cream … Read more
Ingredients: 1 loaf French bread, cut into 1-inch slices6 large eggs2 cups heavy cream1/2 cup whole milk1/2 cup granulated sugar1 tablespoon vanilla extract1/4 teaspoon salt1/4 cup unsalted butter, melted1/2 cup packed light brown sugar1 tablespoon corn syrup1 teaspoon ground cinnamonAdditional granulated sugar, for brûlée topping Directions: Grease a 9×13-inch baking dish and arrange the sliced … Read more