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This recipe for homemade pineapple ice cream is so easy to make. Just blend and serve. Make it for a party, your kids or even hide it for yourself. Soft serve is one of my favorite summer treats, and I was excited to try the pineapple version. The pineapple soft serve was easy to follow, … Read more
Cracker Barrel Meatloaf Recipe This cracker barrel meatloaf recipe is a unique dish that will be a perfect compliment to any occasion. If you’re looking to bring a smile to friends and family then take 15 out of your day to make this fresh from scratch and impress your loved ones. INGREDIENTS 2 pounds of … Read more
If you’ve tried my Pumpkin Pecan Cobbler, you have a hint of this recipe’s process. To make this amazing pecan pie cobbler, you layer the ingredients—melted butter, easy batter, brown sugar tossed pecans—in a baking dish one on top of the other without stirring, which feels completely outrageous until what happens next makes it seem … Read more
Equipment Slow Cooker – 5 quart or larger Ingredients 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese) 1 lb. ground beef (can use mild sausage) 1 cup white onion diced 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 1/2 tsp. dried leaf oregano (not ground) 24 oz. marinara sauce … Read more
Ingredients 8 slices of bread ⅓ C. Raisins 2 tsp. Cinnamon 1 ½ C. Milk ¼ C. Heavy whipping cream 2 Large eggs ¼ C. Granulated sugar + some for topping 2 Tbsp. Butter softened Instructions Cut the crust off of the pieces of bread, butter one side of each slice, and cut the slices … Read more
Ingredients: Instructions: 1. Melt the Chocolate: 2. Add Peanut Butter (Optional): 3. Mix in the Rice Krispies: 4. Shape into Balls: 5. Decorate (Optional): 6. Chill and Serve:
Ingredients 1 package white cake mix 1 cup eggnog 2 eggs ½ cup vegetable oil For the Topping: 2 cups whipped cream or Cool Whip 2 cups eggnog 3.4 oz instant vanilla pudding mix 1 teaspoon cinnamon ½ teaspoon nutmeg Preparation Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. In … Read more
The Blueberry Pie Bombs Grandma Made Many joyful summer days spent at my grandmother’s home as a youngster were filled with the pleasant smells of freshly made pies chilling on the windowsills. My favorite blueberry pies were always hers; the luscious, juicy berries tucked in sweet, flaky crust were just divine. Grandma drew me into … Read more
Ingredients ¼ cup vegetable oil 3 medium Russet potatoes, peeled 1 large yellow onion, sliced thinly Salt and pepper, to taste Optional add-in: ½ teaspoon garlic powder 1 teaspoon red pepper flakes 1 tablespoon (3 g) chives, chopped Instructions Step 1:Over medium-high heat, heat the oil in a sauté pan or cast-iron skillet. Then add … Read more
Ingredients: 1 can (14 ounces) sweetened condensed milk 2 egg yolks 1/2 cup fresh lemon juice For the crust: 1.5 cups graham cracker crumbs 1/4 cup sugar 4 tablespoons butter, melted and cooled Instructions: 1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for … Read more