Butter Buttermilk Biscuits

These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast! Butter Buttermilk Biscuits Save Butter Buttermilk Biscuits – Making these biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease — … Read more

Million Dollar Spaghetti Casserole

There’s something incredibly comforting about a hearty pasta bake. The Million Dollar Spaghetti Casserole takes this comfort food to the next level with layers of creamy, cheesy goodness intermingled with robust marinara and savory ground beef. This recipe is perfect for family dinners, potlucks, or any occasion where you want to impress without spending hours … Read more

No Bake Coconut Cream Balls are a Holiday Favorite!

The holiday season is synonymous with delightful treats that bring warmth and joy to every gathering. Among these treats, No-Bake Coconut Cream Balls stand out as a perennial favorite. These bite-sized delights are a perfect blend of creamy, sweet, and nutty flavors, all wrapped in a smooth chocolate coating. Not only are they delicious, but … Read more

Melt-In-Your-Mouth Beef Tips with

**Ingredients:** – 3 tablespoons butter – 2 lbs sirloin beef tips – 2 tablespoons all-purpose flour – 1 white onion, diced – 8 oz cremini mushrooms, sliced – 2 teaspoons garlic powder – 1 teaspoon onion powder – 1 teaspoon dried thyme – 1 teaspoon dried rosemary – 1 beef bouillon cube – 1 tablespoon … Read more

Quick baked potatoes

★INGREDIENTS 2 tbsp olive oil 1 lb (450 g) small potatoes, washed and cut into bite-sized pieces 1 tsp salt 1 tsp garlic powder 1 tsp paprika 1/2 tsp black pepper Fresh parsley, chopped (optional, for garnish) ★INSTRUCTIONS Preheat the Oven:Preheat your oven to 450°F (230°C). Prepare the Potatoes:Place the cut potatoes in a microwave-safe … Read more

My Amish neighbor shared this recipe. Now I make it in batches and freeze for later

Making your own sweetened condensed milk at home can be a truly rewarding experience, and it offers a level of customization and satisfaction that store-bought versions simply can’t match. This invaluable baking ingredient, essential for countless desserts from pies to cookies to candies, is surprisingly easy to prepare in your own kitchen. Having learned this … Read more

Raspberry Cream Cheese Bites

There’s something magical about combining the tangy sweetness of fresh raspberries with the creamy richness of cream cheese. These delightful Raspberry Cream Cheese Bites are a testament to this beautiful pairing. Perfect for any occasion, these bite-sized treats are a hit at parties, family gatherings, or simply as an indulgent snack. I remember the first … Read more

Crockpot Ham, Green Beans and Potatoes

Ingredients: 1 pound of boneless ham, cut into bite-sized pieces 1 pound of fresh green beans, trimmed 1 pound of baby potatoes, halved or quartered 1 onion, diced 3 cloves of garlic, minced 1 teaspoon of dried thyme 1 teaspoon of dried rosemary 1 teaspoon of paprika 1/2 teaspoon of salt 1/4 teaspoon of black … Read more

HOT FUDGE PIE

HOT FUDGE PIE 😋 Easy!!! Don’t Lose it! Ingredients: 1 stick butter, softened 1 c sugar 2 eggs 1 tsp vanilla 3 Tbsp cocoa powder 1 tsp salt 1/2 c all purpose flour 1 homemade or store bought pie crust Instructions Preheat oven to 350. Cream together butter and sugar with electric mixer until fluffy, … Read more

Peaches and Cream Cake

Peaches and Cream Cake Ingredients: Cake:¾ cup all-purpose flour½ teaspoon salt1 teaspoon baking powder1 (3 oz) package non-instant vanilla pudding mix4 tablespoons (¼ cup) butter1 large egg½ cup milk1 (29 oz) can sliced peaches, drained, chopped, and patted dry (reserve 3 tablespoons juice)For the Cream:8 oz cream cheese, softened½ cup granulated sugar3 tablespoons reserved peach … Read more