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Whether it was Easter, Thanksgiving, or Christmas, we always had to have something chocolate. You see, I come from a long line of chocoholics. My dad and my grandma love chocolate and sweets just as much as I do. However neither of them bake, so we always got those frozen silk pies from the grocery … Read more
Pizza is a universally loved dish, enjoyed by people of all ages across the globe. Its versatility allows for endless customization, making it a favorite in households everywhere. But have you ever thought of combining the flavors of pizza with the comforting structure of a casserole pie? Enter the Pizza Casserole Pie, a delicious fusion … Read more
IngredientsMeat Instructions Start by pounding the chicken breasts until they are about 1/4 inch thick. This ensures they cook evenly and tenderly.In a shallow dish, combine the all-purpose flour, salt, and a pinch of black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.Heat olive oil in a large skillet over … Read more
Ingredients: 1 package of lobster ravioli2 tablespoons unsalted butter2 tablespoons olive oil2 cloves garlic, minced1/2 cup heavy cream1/2 cup chicken or vegetable brothJuice of 1 lemonZest of 1 lemon1/2 cup grated Parmesan cheeseSalt and pepper to tasteFresh parsley, chopped (for garnish)Red pepper flakes (optional, for a bit of heat) Instructions: Cook the Ravioli:Bring a large … Read more
Buckeye Skillet Cookie 🍪🍫🥜A decadent skillet cookie with a rich peanut butter layer, perfect for sharing and best served warm with a scoop of ice cream. Ingredients: For the Cookie Dough:1 cup butter, softened1 1/2 cups Imperial Sugar Light Brown Sugar1/2 cup Imperial Sugar Extra Fine Granulated Sugar2 large eggs1 teaspoon vanilla extract2 1/4 cups … Read more
Prepare your tastebuds for a savory treat that’s neither bird nor fowl. Introducing: City Chicken. Don’t let the name mislead you; this dish might sound poultry-themed, but in reality, it’s an ode to pork. Hailing from Polish-American roots, City Chicken takes you on a gastronomical journey, from the buzzing streets of Pittsburgh and Cleveland to … Read more
Baked Mostaccioli holds a cherished spot in the culinary world, nestled comfortably between the beloved lasagna and the ever-popular baked ziti. With its roots deeply embedded in Italian cuisine, this dish brings forth the simple pleasures of pasta: ridged tubes perfectly designed to trap every bit of saucy, cheesy delight. It’s my go-to for gatherings, … Read more
When it comes to comfort food, few dishes are as universally loved as enchiladas. The rich, spicy layers of flavor, the gooey cheese, and the tender tortillas come together in a way that’s both satisfying and heartwarming. Enchilada Pie takes all the classic elements of enchiladas and transforms them into a hearty, easy-to-make casserole that’s … Read more
The Cheesy Hamburger Potato Casserole is a comforting and hearty dish that combines the rich flavors of ground beef, potatoes, and cheese into a delightful meal. This casserole is an ideal option for busy weeknights when you need something quick, delicious, and satisfying. The simplicity of the ingredients and the ease of preparation make it … Read more
Spaghetti pasta bagEgg: 1 (large)Milk: ½ cupGarlic salt: 1 teaspoonSugar: 1 teaspoonThyme: 1 teaspoonBasil: A teaspoonBeef: ½ kiloSausage: ½ kiloSpaghetti sauceSpoonful tomato juiceMozzarella cheese: 2 cups (grated)For decoration; Fresh basil INSTRUCTIONS : 1. First of all, set the temoerature of the oven to 350 degrees. 2. It’s important to boil the spaghetti pasta according to the … Read more