Lemon Blueberry Loaf
Ingredients1 ½ cups (190 grams) all-purpose flour1 teaspoon baking powder½ teaspoon salt½ cup (115 grams) unsalted butter, softened1 cup (200 grams) granulated sugar2 large eggs1 teaspoon vanilla extract½ cup (120 ml) milkZest of 1 lemon2 tablespoons fresh lemon juice1 ½ cups (215 grams) fresh or frozen blueberries1 tablespoon all-purpose flour (for coating blueberries)For the Lemon … Read more