Classic Homemade Bread: Simple, Soft, and Delicious
IngredientsDry Yeast: 10 grams (1 packet)Warm Water: 200 ml (1 glass)Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixingSalt: 10 grams (1 teaspoon)Egg Yolk: 1Milk: 1 tablespoonPreparationDissolve the dry yeast in warm water and stir until dissolved.Mix in 120 grams of flour until smooth. Gather the dough, cover, and let it … Read more