Balsamic Grilled Flank Steak CapreseIngredients:
Ingrédients For the Balsamic Marinade/Dressing: 1/4 cup balsamic vinegar1/4 cup extra virgin olive oil1 tablespoon Dijon mustard1 teaspoon honey1 large clove garlic, minced/grated1/4 teaspoon salt1/4 teaspoon pepperFor the Steak Caprese: 2 pounds flank steak2 cups cherry/grape tomatoes1 cup buffalo/fresh mozzarella, diced2 tablespoons basil, thinly sliced Directions: Prepare the Marinade: Mix all the marinade ingredients well … Read more