Christmas Stollen, German Dessert
Ingredients to prepare Christmas Stollen, German Dessert500 gr. of strong flour100 gr. of sugar2 gr. of dry baker’s yeast190 ml. of whole milk200 gr. of softened butterOne egg250 gr. of raisins60 ml. of white rum150 gr. of candied fruitOne teaspoon of vanilla extract50 gr. of flaked almondsHalf a teaspoon of ground cardamom seedsHalf a teaspoon … Read more