Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
3 medium courgettes (zucchini), grated1 medium onion, grated1 medium carrot, grated1 bell pepper, chopped3 large eggs1 cup (250 ml) milk1 1/3 cups (200 grams) all-purpose flour1 ½ cups (150 grams) cheddar cheese, grated2 tablespoons fresh parsley, chopped Salt, to tasteBlack pepper, to taste2 tablespoons olive oil (for cooking) Directions: Prepare the Vegetables:Grate the courgettes, onion, … Read more