I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I … Read more
Caramel Brownie Cheesecake INGREDIENTS Brownie mix: 1 package use additional ingredients as directed on packageCream cheese: 24 ounces softenedGranulated sugar: 1 cupVanilla extract: 1 teaspoonLarge eggs: 3Sour cream: 1/4 cupHeavy cream: 1/4 cupCaramel sauce: 1/2 cup plus extra for drizzlingWhipped cream and chocolate shavings: for garnish INSTRUCTIONS Prepare the Brownie Base: Preheat oven to 350°F … Read more
Cajun Shrimp and Steak Alfredo Pasta Ingredients: For the Steak: 1 lb boneless sirloin steak, thinly sliced1 tbsp olive oil1 tsp paprika1/2 tsp cayenne pepper1/2 tsp garlic powder1/4 tsp black pepperFor the Shrimp: 1 lb shrimp, peeled and deveined1 tbsp olive oil1/2 tsp paprika1/4 tsp garlic powder1/4 tsp black pepperFor the Alfredo Sauce: 1 can … Read more
Tall and Creamy New York Cheesecake Ingredients: • 32 ounces cream cheese (4 packages), room temperature • 5 large eggs, room temperature • 2 cups sour cream, room temperature • 8 tablespoons butter, room temperature • 1 ½ cups sugar • 2 tablespoons cornstarch • 2 vanilla beans (or 1 ½ teaspoons pure vanilla extract) … Read more
Juicy Baked Caesar Chicken with Parmesan Sauce Recipe Ingredients: 4 boneless, skinless chicken breasts 1 cup Caesar dressing 1/2 cup sour cream 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley, chopped (optional for garnish) Directions: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with … Read more
Bruschetta Chicken Pasta 🍅🍝 A fresh and flavorful pasta dish featuring tender chicken, juicy tomatoes, and a balsamic glaze that captures the essence of classic bruschetta. You will need: 2 cups cooked chicken, diced 8 oz pasta (penne or rigatoni) 2 cups cherry tomatoes, halved 2 cloves garlic, minced 1/4 cup fresh basil, chopped 1/4 … Read more
BACON JALAPEÑO POPPER EGGROLLS: 7-8 eggroll wrappers 8 oz cream cheese softened 1 cup shredded cheddar cheese 5 slices bacon, chopped and cooked 2 jalapeños, diced 1/4 tsp pepper 1/4 tsp salt 1 tsp garlic powder 1/2 tsp onion powder Oil for frying Mix together softened cream cheese, shredded cheddar, cooked bacon, diced jalapeños, salt, … Read more
### 🍗 **Chicken with Buttered Noodles** **Ingredients:** – 1.5 pounds boneless, skinless chicken breasts – 1 tablespoon olive oil – Salt and pepper to taste – 1 pound egg noodles – 1/4 cup butter – 1/4 cup grated Parmesan cheese – 1/4 cup fresh parsley, chopped **Instructions:** 1. **Season chicken**: Season the chicken breasts with … Read more
COWBOY BUTTER CHICKEN LINGUINE 🐔🍝 Linguine tossed with juicy chicken in a rich, zesty cowboy butter sauce. Ingredients: 12 oz linguine pasta 1 lb chicken thighs or breasts, cut into strips 1/2 cup unsalted butter 3 cloves garlic, minced 1 tbsp Dijon mustard 1 tbsp lemon juice 1 tsp paprika 1/2 tsp cayenne pepper (adjust … Read more
Wendy’s Chili Save this recipe for a crisp fall day ❤️ Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 1/4 cup diced green … Read more