Struggling with peeling hard-boiled eggs? You’re not alone in this common kitchen dilemma. Hard-boiled eggs are a popular, nutritious snack, but their tight, sticking shells often turn peeling into a messy task. But don’t despair! Jacques Pépin, a renowned French chef, cookbook author, and TV personality, has a clever solution to simplify your egg-peeling process. … Read more
Loaded Cheesy Pocket Tacos are a delicious fusion of traditional Mexican and American flavors, combining the best of both worlds into a mouth-watering handheld delight. These tacos are an irresistible twist on the classic taco, with each ingredient carefully selected to create a perfect harmony of taste and texture. Loaded Cheesy Pocket Tacos This is … Read more
Crock pot Pierogi Casserole with Kielbasa recipe INGREDIENTS: 3 boxes Mrs. T’s Cheddar Pierogies – Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole. 4 cups chicken broth 1 8 oz. block cream cheese 1 cup shredded cheddar cheese 1 pound kielbasa – … Read more
Ingredients: For the Dip: 1/2 pound cooked shrimp, chopped 1/2 pound lump crab meat, picked over for shells 1 cup cooked spinach, squeezed dry and chopped 8 ounces cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 2 cloves garlic, minced 1 teaspoon Old … Read more
Imagine a Sunday filled with the luxurious aroma of slow-cooked beef that requires minimal effort on your part. This recipe promises exactly that—a dish so rich and tender, your guests will think you’ve spent the entire day in the kitchen. In reality, it takes just 5 minutes of preparation to set the stage for a … Read more
Pico de Gallo is more than just a salsa; it’s a celebration of fresh, vibrant flavors that can light up any meal. Originating from the sunny fields of Mexico, this delightful mix of chopped tomatoes, onions, cilantro, and jalapeños, brightened with a squeeze of lime, adds a splash of color and zest wherever it’s served. … Read more
Ingredients 1 lb. Pasta of any type cooked until al dente 2 Jars spaghetti sauce 2 cup Mozzarella cheese (Shredded) 1 Onion (Chopped) 2 Red bell peppers cut into chunks 1 ½ lb. Boneless skinless chicken breast cut into pieces 1 lb. Italian sausages cut into pieces 2 Tbsp. Olive oil ½ tsp. Italian seasoning … Read more
Ingredients 8-10 flour tortillas 1 package (8 ounce) cream cheese, room temperature, divided [1/2 and 1/2] 1-2 (4 ounce) cans of green peppers 3 cups cooked grated chicken 2 cups Mexican cheese, grated, divided [1 cup; 1 cup) 2 cups low-sodium chicken broth 3 tablespoons of unsalted butter 3 tablespoons all-purpose flour 1 tablespoon lemon … Read more
Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and … Read more
Ingredients For The Meatballs 2 tbsp olive oil 1 pound ground beef 1 large egg, beaten ½ c. breadcrumbs ½ onion, grated ½ tsp garlic powder ¼ tsp ground nutmeg 1 tsp Kosher salt ½ tsp freshly ground black pepper For The Casserole 2 ½ c. egg noodles 1 c. beef broth 1 tbsp Worcestershire … Read more