Southern Fried Salmon Patties

Ingredients 1 (14 3/4 ounce) can of salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise Preparation Prep the Salmon: Begin by opening the can of salmon and draining it thoroughly. Transfer the drained salmon into a mixing bowl. Use a fork to flake the salmon into … Read more

Mexican Taco Lasagna

This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat. Mexican Taco … Read more

Ground Beef And Peppers Skillet

My mom used to make the best ground beef peppers onions recipe, It was always so delicious, and I always looked forward to it. It’s really quite simple to make. Ground Beef And Peppers Skillet If you look at the ingredients of a stuffed pepper separately, it doesn’t seem all that exciting. A bell pepper, … Read more

Deviled Egg Pasta Salad

This easy Deviled Egg Pasta Salad recipe tastes just like deviled eggs, super creamy. Quick, delicious and ready in 30 minutes! Deviled Egg Pasta Salad This pasta salad is a match made in heaven! The delicious creamy flavor of deviled eggs paired with a macaroni salad loaded with goodies? You’re going to be the hit … Read more

Oven Roasted Smoked Sausage and Potatoes

The oven timer beeped, signaling that the dish was done. I pulled out the roasting pan, letting the savory aroma of roasted sausage and potatoes fill the air. I couldn’t wait to taste it. Oven Roasted Sausage and Potatoes Ingredients 1 lb of smoked turkey sausage, cut into rounds 1 large onion, peeled and chopped … Read more

Pull-Apart Bread with Caramel Sauce and Strawberries

Pull-Apart Bread with Caramel Sauce and Strawberries Ingredients: For the bread:4 cups all-purpose flour1/4 cup granulated sugar1 packet (2 1/4 tsp) active dry yeast1 teaspoon salt1 cup warm milk (about 110°F)1/4 cup unsalted butter, melted2 large eggsFor the caramel sauce:1 cup granulated sugar1/4 cup water1/2 cup heavy cream2 tablespoons unsalted butter1 teaspoon vanilla extract1/4 teaspoon … Read more

Ham Salad with a Delicious Twist

Enjoy the delicious taste of our Deviled Ham Salad! This recipe elevates the classic ham salad by mixing finely chopped ham with creamy mayonnaise, spicy mustard, and a touch of spiciness. Great for sandwiches, wraps, or as a tasty spread, this special and simple dish will make you want more. Come with us on a … Read more

Light and fluffy omelet for breakfast.

Ingredients: List of components. 4 eggs, if possible, pasteurized. 1-2 tablespoons of oil for frying. 3 tablespoons of butter with salt, or if using unsalted butter, add a pinch of salt. Cheese (if you like) – A little bit of your favorite cheese, like cheddar or gruyere. Green onion (if desired) – Finely chopped, to … Read more

Traditional Recipe for Homemade Bread

This traditional homemade bread is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool to room temperature. It’s great for sandwiches, toast, or just a … Read more

Vegetable Cabbage Loaf

Vegetable Cabbage Loaf Ingredients: 1 small to medium head of cabbage, shredded 1 onion, finely chopped 1 bell pepper, finely chopped (any color) 1 carrot, grated 1 zucchini, grated 1 cup mushrooms, finely chopped 3 eggs 1/2 cup all-purpose flour (or breadcrumbs) 1/2 cup grated cheese (cheddar, mozzarella, or your choice) 1 teaspoon baking powder … Read more