HOMEMADE SLOPPY JOES

Sloppy Joes, also known as “loose meat sandwiches” or “barbecues,” have a rich history deeply embedded in American cuisine. The roots of this beloved dish trace back to the early 20th century, with different regions claiming variations of the recipe. One popular theory suggests that the Sloppy Joe sandwich originated in Sioux City, Iowa, where … Read more

The Ultimate Fat-Burning Elixir: Ginger Lemon Water

In a world filled with quick fixes and diet fads, finding a natural remedy that genuinely supports weight loss and overall health can be a game-changer. Ginger Lemon Water stands out as a powerful and easy-to-make drink that not only aids in burning fat but also boosts metabolism and enhances digestion. This simple concoction has … Read more

Banana bread from Jamaica.

Ingredients 2 cups of regular flour Three-fourths of a teaspoon of baking soda. 1/2 teaspoon of salt 1 cup of white sugar 1/4 cup of soft butter 2 big eggs 1 1/2 cups of mashed ripe banana, which is approximately 3 bananas. 1/4 cup of plain low-fat yogurt (or pina colada flavored if preferred!). 3 … Read more

Apple Butter

Our apple butter recipe will fill your house with the aroma of cooking apples and spices. Ingredients: 6 1/2 pounds apples peeled, cored and sliced 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 1/2 tablespoons ground cinnamon 1/4 teaspoon salt 1 tablespoon vanilla extract Instructions: Place the apples in a slow cooker. Add … Read more

Meatball Sub Casserole

This cheesy meatball garlic bread bake is a crowd-pleasing dish that combines the flavors of garlic bread, meatballs, and gooey cheese in a deliciously comforting casserole. It’s perfect for gatherings like Super Bowl parties or family events, and it’s sure to be a hit with both kids and adults alike. With its simple preparation and … Read more

Classic tomato sandwich

INGREDIENTS: For the Sandwich: White bread: 4 slices Beefsteak tomato: 1 large Dukes Mayo (to taste): 2-4 TBSP Kosher Salt Cracked Pepper This recipe yields about 2 Sandwiches PREPARATION: 1. To start off the recipe, go ahead and slice tomato into medium-thick slices; set aside. 2. After that, you need to spread mayonnaise (generously) onto … Read more