Ingredients:• 1 lb (450g) ground beef (or sausage)• 1 small onion, finely chopped• 2–3 cloves garlic, minced• 1 jar (24 oz / 680g) marinara or pasta sauce• 2 ½ cups water or beef broth• 8 oz (225g) uncooked spaghetti (broken in half if needed)• 1 tsp Italian seasoning• ½ tsp salt (or to taste)• ¼ … Read more
Ingredients: For the Pork Loin:• 1.5 to 2 lbs pork loin or boneless turkey breast• Salt & black pepper to taste• 2 tbsp olive oil• 8–10 slices of bacon• 1 tsp dried thyme or rosemary For the Stuffing (optional):• 1 cup breadcrumbs• 1/2 cup grated cheese (e.g. mozzarella or Swiss)• 1 small onion, finely chopped• … Read more
Ingredients:• 1 lb (450g) cooked shrimp, peeled and chopped• 1 cup fresh lime juice (about 6–8 limes)• 2 Roma tomatoes, diced• 1/2 red onion, finely chopped• 1 jalapeño or serrano pepper, minced (optional for heat)• 1/2 cucumber, peeled and diced• 1 avocado, diced• 1/4 cup chopped cilantro• Salt and pepper to taste• 1 tbsp ketchup … Read more
Ingredients (for 6 sandwiches):• 12 slices of sandwich bread• 2 cups shredded cheese (cheddar, mozzarella, or a mix)• 6 slices of sandwich cheese (optional, like Emmental, Gouda, or processed cheese)• 2 tablespoons mayonnaise or softened butter (for spreading)• 2 eggs• ½ cup milk• Salt & pepper to taste ⸻ Instructions:1. Preheat Oven:• Preheat your oven … Read more
Ingredients:• 4 boneless, skinless chicken breasts (sliced in half lengthwise)• 1 bunch asparagus, trimmed• 1 cup green peas (optional)• 1½ cups shredded mozzarella cheese• ½ cup grated Parmesan cheese• 1½ cups heavy cream (or half-and-half)• 3 cloves garlic, minced• 2 tablespoons butter• 1 tablespoon olive oil• 1 teaspoon Italian seasoning• Salt and pepper, to taste• … Read more
Ingredients:• 2 salmon fillets (about 6 oz each)• 1 bunch of asparagus, trimmed• 3 tablespoons melted butter• 3 cloves garlic, minced• 1 tablespoon lemon juice• 1 teaspoon lemon zest• 1 tablespoon chopped fresh parsley (plus more for garnish)• Salt and black pepper to taste• Lemon slices, for garnish• Optional: red pepper flakes for a little … Read more
Ingredients:• 500g (1 lb) beef liver, sliced into thin strips• 2 large onions, sliced• 2 tbsp oil or butter (for frying)• 1/2 cup milk (for soaking liver)• Salt and pepper to taste• 1 tsp garlic powder• 1 tsp paprika• 1 tbsp Worcestershire sauce (optional for added depth) ⸻ Instructions:1. Soak the Liver (Optional but recommended):• … Read more
Ingredients:• 2 cups broccoli florets• 2 cups sliced mushrooms (button or cremini)• 3 tbsp unsalted butter (or olive oil)• 3 cloves garlic, minced• 2 tbsp soy sauce• 1/2 tsp black pepper• 1/4 tsp chili flakes (optional)• Salt to taste• 1 tsp cornstarch + 2 tbsp water (optional for thickening sauce) ⸻ Instructions:1. Blanch the Broccoli:• … Read more
Ingredients: For the Lobster:• 2 lobster tails, halved• 1/2 cup (1 stick) unsalted butter• 2 garlic cloves, minced• 1 tbsp lemon juice• Salt & black pepper to taste• Fresh chopped parsley (for garnish) For the Risotto:• 1 cup Arborio rice• 1 small onion, finely chopped• 2 cloves garlic, minced• 1/2 cup dry white wine (optional)• … Read more
Ingredients: 3 lbs oxtails, trimmedSalt and black pepper to taste2 tablespoons vegetable oil1 large onion, chopped3 cloves garlic, minced1 tablespoon fresh ginger, minced1 cup beef broth1/2 cup red wine2 tablespoons soy sauce2 tablespoons Worcestershire sauce2 bay leaves1 teaspoon dried thyme2 carrots, sliced2 stalks celery, slicedDirections: Season the Oxtails:Season the oxtails with salt and pepper. Sear … Read more