Pico de Gallo is more than just a salsa; it’s a celebration of fresh, vibrant flavors that can light up any meal. Originating from the sunny fields of Mexico, this delightful mix of chopped tomatoes, onions, cilantro, and jalapeños, brightened with a squeeze of lime, adds a splash of color and zest wherever it’s served. … Read more
Ingredients 1 lb. Pasta of any type cooked until al dente 2 Jars spaghetti sauce 2 cup Mozzarella cheese (Shredded) 1 Onion (Chopped) 2 Red bell peppers cut into chunks 1 ½ lb. Boneless skinless chicken breast cut into pieces 1 lb. Italian sausages cut into pieces 2 Tbsp. Olive oil ½ tsp. Italian seasoning … Read more
Ingredients 8-10 flour tortillas 1 package (8 ounce) cream cheese, room temperature, divided [1/2 and 1/2] 1-2 (4 ounce) cans of green peppers 3 cups cooked grated chicken 2 cups Mexican cheese, grated, divided [1 cup; 1 cup) 2 cups low-sodium chicken broth 3 tablespoons of unsalted butter 3 tablespoons all-purpose flour 1 tablespoon lemon … Read more
Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and … Read more
Ingredients For The Meatballs 2 tbsp olive oil 1 pound ground beef 1 large egg, beaten ½ c. breadcrumbs ½ onion, grated ½ tsp garlic powder ¼ tsp ground nutmeg 1 tsp Kosher salt ½ tsp freshly ground black pepper For The Casserole 2 ½ c. egg noodles 1 c. beef broth 1 tbsp Worcestershire … Read more
Ingredients 1 pound ground beef 1 egg 1/4 cup bread crumbs 1/8 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry 1/2 teaspoon … Read more
Cheesy Mashed Potato Puffs transform the beloved comfort of mashed potatoes into an exciting, cheesy delight that’s perfect for spicing up your mealtime. Imagine the classic, creamy texture of mashed potatoes enhanced with the rich flavor of cheddar, then baked until golden and crispy. This dish is not just a side; it’s a standout treat … Read more
Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin How To Make Ribeye steak Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step … Read more
The No Name Dip – Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed it the “no name dip”. Original, I know. This dip is super easy and cheap … Read more
Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did. The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too. The flavor is so … Read more