Milk brioche recipe
Milk brioche recipe Ingredients For the Dougg – 3 1/2 cups all-purpose flour – 1/4 cup granulated sugar – 1 packet (2 1/4 teaspoons) active dry yeast – 1 teaspoon salt – 1/2 cup warm milk (110°F or 45°C) – 4 large eggs (room temperature) – 1 cup unsalted butter (softened and cut into cubes) … Read more