A creamy, indulgent chocolate
Ingredients:For the Base: 200g (7 oz) ladyfinger biscuits (Savoiardi)Optional: 1/2 cup milk or coffee for soaking (unsweetened or lightly sweetened) For the Chocolate Cream Layer: 1 liter (4 cups) milk100g (1/2 cup) sugar100g (1/2 cup) unsalted butter200g dark or milk chocolate (broken into pieces)4 tbsp unsweetened cocoa powder4 tbsp cornstarch (maizena)2 tsp vanilla extract For … Read more