Lemon Cream Cheese Dump Cake
Ingredients: 1 can (21 oz / 595 g) lemon pie filling 1 package (8 oz / 225 g) cream cheese, softened and cubed 1 box (15.25 oz / 432 g) yellow cake mix ½ cup (1 stick / 113 g) unsalted butter, melted Zest of 1 lemon (optional, for extra brightness) Directions: Preheat oven to … Read more