Pot Roast with Potatoes and Carrots
Ingredients: • 1 (3 lb) boneless chuck roast • 2 Tbsp olive oil • Salt and freshly ground black pepper (to taste) • 1 large yellow onion, coarsely chopped • 3 cloves garlic, minced • 1 (14.5 oz) can beef broth • 1 lb baby potatoes or diced potatoes • 4–5 large carrots, peeled and … Read more