Ingredients Little carrots 1 potato 3 tablespoons of creole spice 1 tablespoon black pepper 2 tablespoons of onion powder 1 tablespoon garlic powder 1 tablespoon celery chips 1 tablespoon of parsley 1 cup of water How To Make Beef Roast Pot Chop potatoes and carrots Roasting beef – season with ingredients and sauté on a … Read more
Imagine waking up to the aroma of freshly baked Denver Omelet Egg Muffins filling your kitchen—a savory blend of eggs, ham, cheese, and vegetables perfectly portioned into convenient muffin form. These delightful muffins not only promise a hearty start to your day but also boast a low-carb profile, making them ideal for those watching their … Read more
Nachos are a staple at any game day gathering, and when done right, they can become the star of the show. Enter the Epic Beef Nachos Supreme—a hearty, flavorful, and downright irresistible dish that will elevate your game day spread to the next level. This recipe brings together seasoned ground beef, creamy refried beans, melted … Read more
Amish Hamburger Steak Bake: A Hearty Homestyle Dish Growing up in the countryside, meals often reflected the simplicity and heartiness of rural life. One such dish that embodies this spirit is the Amish Hamburger Steak Bake. I recall my grandmother making a similar recipe, its rich aroma filling the kitchen and signaling that something special … Read more
Crockpot Ham, Green Beans, and Potatoes is a classic comfort food dish that brings together tender chunks of ham, fresh green beans, and hearty potatoes, all slow-cooked to perfection. This dish is perfect for busy days when you want a wholesome, home-cooked meal but don’t have the time to stand over the stove. The beauty … Read more
Buttery Pecan Snowball Cookies Ingredients : Methods : Heat oven three hundred fifty degrees. Add butter, half cup icing sugar, vanilla extract, salt, and flour to a blending bowl. Mix till a clean paste is formed. Fold chop pecans to dough mixture. Wet your hands and form the dough into thirty six equal-sized balls of … Read more
ONE PAN SHRIMP FETTUCCINE ALFREDO Ingredients +Alfredo sauce : Preperation Boilling pot of water & cooking fettuccine according to instructions on package. Drain them. Mixing them with 1 tsp of olive oil also set them apart. Meantime, heat 2 tsp olive oil in skillet. Add the prawns and cook over medium heat 1 to 2 … Read more
Ingredients Preparation Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker’s Joy). In a medium bowl, combine the flour, salt, … Read more
Ingredients: – 1 pound ground sausage– 8 ounces cream cheese, softened– 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained – 2 cups shredded cheddar cheese– 2 cups biscuit baking mix (such as Bisquick)– 1/2 teaspoon garlic powder– 1/2 teaspoon onion powder– 1/4 teaspoon black pepper– Optional: Chopped fresh parsley or green onions … Read more
Beef Caldereta is a beloved Filipino dish known for its rich, savory flavors and hearty ingredients. It’s a stew made with beef simmered in a tomato-based sauce, often complemented by vegetables and spices. The key to a delicious Caldereta is in the marination of the beef, which enhances its tenderness and flavor. Here’s a detailed … Read more