Mongolian Beef Stir-Fry with Ramen is a delightful fusion of flavors and textures, combining tender beef, crisp vegetables, and chewy ramen noodles in a savory sauce. This dish is inspired by the classic Mongolian beef, a popular dish known for its sweet and savory sauce, but with an added twist of ramen noodles for a … Read more
Marinated cucumbers, onions, and tomatoes make for a refreshing and flavorful salad, especially during the warmer months. This is a basic recipe that you could try: Ingredients:– 2 large cucumbers, thinly sliced– 1 medium onion, thinly sliced– 3 medium tomatoes, cut into wedges– 1/4 cup white vinegar– 2 tablespoons olive oil– 1 tablespoon sugar– 1 … Read more
BAKED SWEET AND SOUR CHICKEN Ingredients: 4 boneless skinless chicken breasts, cut into 1″ pieces1 cup corn starch2 large eggs1/4 cup vegetable oil1/2 cup granulated sugar1/4 cup ketchup1/2 cup apple cider vinegar2 tbsp. soy sauce1 tsp. garlic powder1/2 tsp. sea salt Instructions: Preheat your oven to 325°F (163°C) and line a 13 x 9-inch baking … Read more
Southern Fried Salmon Patties are a classic comfort food that brings a taste of the South to your kitchen. These savory patties are made from canned pink salmon, seasoned with a mix of spices, and pan-fried to perfection. The combination of crunchy exterior and tender, flavorful interior makes them an irresistible dish. Whether served as … Read more
Bread pudding is one of those timeless comfort foods that has a special way of warming both your heart and your taste buds. Growing up, my family had a tradition of making bread pudding on rainy afternoons, when the house would fill with the sweet aroma of vanilla and spices. I vividly recall sitting at … Read more
Baking has a magical way of bringing people together, and one of my favorite recipes that does just that is Hawaiian Banana Bread. This delightful twist on traditional banana bread infuses the tropical flavors of pineapple and coconut, transporting you straight to a sunny beach with every bite. My first encounter with Hawaiian Banana Bread … Read more
Melt the butter. Melt the seven tablespoons unsalted butter in a small saucepan over low heat. Watch it closely to prevent burning.Graham crackers should be crushed by placing them in a food processor and pulsing them until they become fine crumbs. If you don’t have a food processor, smash the crackers with a rolling pin … Read more
PHILLY CHEESESTEAK !!! Ingredients: Directions: In skillet, on warmness, cooking & fall apart floor red meat, onion, pepper, & salt till red meat is now not pink. behavior. Stir withinside the cornstarch with the floor red meat and blend collectively till the beef is coated with the cornstarch. Add red meat broth, A-1 sauce, and … Read more
Elevate your chicken dinner with this delicious and savory stuffed bacon-wrapped chicken breast, paired with tender broccoli. The chicken is stuffed with a creamy filling and wrapped in crispy bacon, making each bite flavorful and satisfying. The broccoli, seasoned and cooked to perfection, complements the chicken beautifully. This dish is perfect for a weeknight dinner … Read more
Chicken salad recipe Ingredients Boiled eggs Lettuce Onions Tomatoes Cheese Carrots Chicken breast Apples Mayonnaise Lemon Instructions⤵️👇 Add chicken in a pot cook for 15minutes (cut into large chunks),let the chicken sit for 15minutes or more while you prepare everything else. Make the dressing in a large bowl mix together the Mayonnaise preserves and lemon … Read more