The Creamy Ranch Chicken Tater Tot Bake is a heartwarming dish that has found its roots in the comfort food traditions of the American Midwest. A delightful combination of crunchy tater tots, tender chicken, and the zest of ranch seasoning, all swaddled in a creamy sauce, it is a testament to the ingenuity of home-style … Read more
Let me take you back to a touching moment from 1978. John Wayne, an iconic figure affectionately known as “the Duke,” was battling cancer when he received a heartfelt request from a 10-year-old girl in California. She was gathering recipes from celebrities for a cookbook to benefit the American Cancer Society. Moved by her initiative, … Read more
Quiche, a dish that beautifully encapsulates the essence of comfort food, has traveled from the serene French countryside to grace our bustling Midwestern tables. It embodies the warmth of flaky pastry, the creamy depth of eggs and cheese, and the satisfying crunch of bacon in every bite. Crafting a Bacon and Cheese Quiche isn’t just … Read more
Want to know what was ‘pon Rocky Top? Tennessee Onions! That’s what, the premier Vidalia Onion Recipe! You want an exceptional and EASY recipe, right? Yeah, I thought so! This delightful Vidalia Onion Recipes is made with sweet vidalia onions resulting in a vidalia onion casserole! Basically, I’ve been eating this vidalia onion casserole for … Read more
Chili is one of those meals that feels so right on a cold day. It’s hearty, it’s comforting, and it warms you up from the inside out. Whether it’s a tailgate, family gathering, church potluck, or just a cozy night at home, a big batch of slow cooker chili is the answer. I’ve made many … Read more
Ingredients 12oz Egg Noodles , cooked to your liking 1lb Ground Italian sausage 2Bell peppers , chopped 3tsp Minced garlic 1tsp Italian seasoning ½C White cooking wine 28oz Can diced tomatoes, not drained 1Tbsp Dried basil Salt and pepper to taste Parmesan cheese and fresh chopped parsley for garnish How To Make Italian Drunken Noodles … Read more
Fried rice has been making people happy since the Sui Dynasty in China. This popular dish, which began as a staple of the dining table in Asia, has spread across the globe because it’s delicious, simple to prepare, and makes a satisfying main course or accompaniment to another dish. Ingredients 4 C. Cooked rice ½ … Read more
How to Make the Best Pico de Gallo Here are my top tips to ensure that you make the best pico de gallo you’ve ever had. 1) Use ripe red tomatoes. Ripe tomatoes are absolutely key to making great pico de gallo. Sad pink tomatoes do not make good pico de gallo. Roma tomatoes are … Read more
Ingredients For the Casserole: 3 cups cooked chicken shredded (rotisserie chicken works well for convenience) 1 can 19 ounces enchilada sauce (red or green, based on preference) 12 corn tortillas cut into bite-sized pieces 1 can 15 ounces black beans, rinsed and drained 1 can 4 ounces diced green chiles 1 cup frozen corn kernels … Read more
Ingredients 6 Slices Bologna 4 Slice sof bread 2 Tbsp.Mayonnaise 2 Thick slices of tomato 2 Slices cheddar cheese Cooking spray How To Make Fried Bologna Sandwiches Layer 1 Tbsp of mayonnaise on two slices of bread. Place a slice of tomato on top of the slices of bread with the mayo. Add a slice … Read more