Best Italian Bake

Ingredients 1 lb. Pasta of any type cooked until al dente 2 Jars spaghetti sauce 2 cup Mozzarella cheese (Shredded) 1 Onion (Chopped) 2 Red bell peppers cut into chunks 1 ½ lb. Boneless skinless chicken breast cut into pieces 1 lb. Italian sausages cut into pieces 2 Tbsp. Olive oil ½ tsp. Italian seasoning … Read more

Pineapple cream cheese pound cake

Ingredients:1 1/2 cups unsalted butter, at room temperature1 (8 oz) package cream cheese, at room temperature3 cups granulated sugar6 large eggs3 cups all-purpose flour1/2 tsp baking powder1/2 tsp salt1 tsp vanilla extract1 (20 oz) can crushed pineapple, drained Instructions:Preheat your oven to 325°F (165°C). Grease a 10-inch bundt pan with non-stick cooking spray.In a large … Read more

Mexican Taco Lasagna

This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat. Mexican Taco … Read more

Cowboy Butter Lobster Tails

Cowboy Butter Lobster Tails Ingredients: 4 lobster tails1/2 cup unsalted butter, softened4 cloves garlic, minced1 tablespoon fresh parsley, chopped1 tablespoon fresh chives, chopped1 teaspoon Dijon mustardJuice of 1/2 a lemon1/2 teaspoon red pepper flakesSalt and black pepper to taste Directions: Prepare the lobster tails:Preheat your grill or oven to 450°F (230°C).Using kitchen shears, cut through … Read more

Crescent sausage cream cheese cheese

Hello, your stop for a gastronomic journey mixed with a little of happiness is Ines from Ineskohl Kitchen. I have a dish for you today that will satisfy your taste just as easily as it is easy to make. The wonderful sausage cream cheese party roll is our show’s headliner. A great appetiser or brunch … Read more

This is a perfect spring and summer drink—Blackberry Margarita Smash! Never came across a soul who hated it.

One cup fresh blackberries plus a little extra for garnish. Ideally reposado for the silky wood taste, 2-Tbsp sugar—more or less depending on taste-4 ounces tequila. Two ounces of orange liqueur, cointreau or triple sec Two limes, crushed immediately before use; tasted with crushed ice. Two lime wheels for garnishes A few fresh mint leaves, … Read more

smashing Patty with a secret sauce

About forty-five minutes Four sandwiches is the output. One needs one tablespoons of olive oil. Two cups of coarsely chopped from one large onion Six tablespoons unsalted butter split Garlic powder and kosher salt ketchup—two teaspoons Lean ground beef 1 and a half pounds Two-one Worcestershire sauce Eight pieces of rye bread One half a … Read more

smashing Patty with a secret sauce

About forty-five minutes Four sandwiches is the output. One needs one tablespoons of olive oil. Two cups of coarsely chopped from one large onion Six tablespoons unsalted butter split Garlic powder and kosher salt ketchup—two teaspoons Lean ground beef 1 and a half pounds Two-one Worcestershire sauce Eight pieces of rye bread One half a … Read more