Blueberry Pound Cake

Ingredients : 1/2 cup butter 3 eggs 3-1/2 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh blueberries 1 cup milk Directions : Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube pan; set aside. In a large bowl sift … Read more

Baked Sweet & Sour Chicken

Prepare your taste buds for an explosion of flavors with Baked Sweet & Sour Chicken. This tantalizing dish combines the perfect balance of sweet and tangy notes, making every bite a delightful adventure. Tender chicken pieces are coated in a crispy, golden-brown crust and smothered in a luscious sweet and sour sauce that will leave … Read more

Christmas Breakfast Casserole

My mom has always made this cheesy sausage casserole for us on Christmas morning, and we look forward to eating it every year. It is so delicious, and everyone enjoys it! You can use croutons instead of making toast, and sage sausage for a different flavor. Christmas Breakfast Casserole Quickly get back to the fun … Read more

APPLE PIE ENCHILADAS

As the fall season approaches, bringing with it the tradition of apple desserts, I found myself pondering over what sweet treat to prepare for the upcoming family visit. With both sets of grandparents, my husband’s parents, my sisters, and our celebration for little David on the horizon, I needed something special. Despite the familiar groans … Read more

Lunch Lady Brownies

A delightful throwback to school days. Certain classic cafeteria dishes have a knack for winning hearts, and these luscious brownies, reminiscent of lunch ladies’ special treats, undoubtedly top the list. The very first bite takes you down memory lane, rekindling those sweet school day moments. The brownies possess a softness that’s unparalleled, and the frosting … Read more

Easy Cherry Filled Crescents

This Cherry Cream Cheese Cobbler is easy to make and tastes like a luscious cheesecake in a cobbler. Your family and friends will be raving about this dish. Ingredients 1- 8 count can crescent rolls 1-21 ounce can pie filling of your choice I used cherry 1/2 Cup granulated sugar for filling 1/4 cup additional … Read more

Italian Cream Stuffed Cannoncini

Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream I want to start the new year with the recipe of something special. Something Italian. Something that I simply LOVE. Something that is … what’s the right word?!?… DESSERT of course!! And I don’t mean any random dessert but a crispy … Read more

Smothered Pork Chop Scalloped Potato Casserole

The Smothered Pork Chop and Scalloped Potato Casserole is a heartwarming, filling dish that combines the savory goodness of Southern-style smothered pork chops with the creamy, cheesy delight of scalloped potatoes. This fusion creates a comforting casserole that’s perfect for family dinners or gatherings. Though its exact origins are unclear, this dish blends two classic … Read more

TATER TOT SAUSAGE BREAKFAST CASSEROLE

Make ahead Tater Tot Sausage Breakfast Casserole Sausage, cheddar cheese and tater tomatoes. Also, milk, eggs, milk. You can refrigerate, freeze or store for later. Great for breakfast. You can also use it for lunch and dinner. This easy breakfast casserole is loved by everyone! ! This Tater Tot Sausage Breakfast Casserole is perfect for … Read more