Lemon Ricotta Pasta with Arugula
Lemon Ricotta Pasta with Arugula Ingredients 1 lb Mezzi rigatoni or any other short pasta1 cup whole milk ricotta cheese1 cup finely grated Parmesan or pecorino cheese, plus extra for serving1 tablespoon freshly grated lemon zest1/4 cup fresh lemon juice (from 1 to 2 lemons), plus extra wedges for serving2 cups arugulaChili flakes, for servingSalt … Read more